Gooey Browned Butter Chocolate Chip Cookies
If you’re craving a treat that’s warm, gooey, and irresistibly chocolatey, look no further than these Gooey Browned Butter Chocolate Chip Cookies. This delightful recipe features the nutty richness of browned butter combined with luscious dark chocolate chips, creating a cookie that is both comforting and indulgent. Perfect for sharing at gatherings or enjoying during a cozy night in, these cookies are guaranteed to please everyone. Whether you’re a seasoned baker or just starting out, you’ll find this recipe easy to follow and absolutely rewarding. So roll up your sleeves and get ready to bake the ultimate chocolate chip cookies that will have everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sticks unsalted butter
- 1 cup brown sugar
- 1/4 cup white sugar
- 1/4 cup maple syrup
- 1 tbsp vanilla extract
- 1 egg
- 2–1/2 cups all-purpose flour
- 2–3 cups dark chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat until golden brown; allow it to cool.
- In a mixing bowl, combine the cooled butter with brown sugar, white sugar, maple syrup, vanilla extract, and egg. Mix until smooth.
- Gradually add flour and stir until just combined; fold in dark chocolate chips.
- Chill the dough for at least one hour.
- Scoop large balls of dough onto a baking sheet and bake for about 12 minutes or until edges are golden.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg