Gordon Ramsay Butternut Squash Soup
Warm up your evenings with the delightful Gordon Ramsay Butternut Squash Soup Recipe, a creamy and aromatic dish that envelops you in comfort. This soup is not only easy to prepare but also a healthy choice packed with vitamins from fresh butternut squash and herbs. With its smooth texture and deep flavors, it’s perfect for busy weeknights or cozy family gatherings. Make-ahead friendly, this recipe allows you to enjoy delicious meals throughout the week. Serve it alongside crusty bread or topped with toasted pepitas for added crunch. Dive into this bowl of goodness and let it warm your heart!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tbsp extra-virgin olive oil
- 1 large yellow onion, chopped
- ½ tsp sea salt
- 1 butternut squash, peeled, seeded, and cubed
- 3 garlic cloves, chopped
- 1 tbsp fresh sage, chopped
- ½ tbsp rosemary, minced
- 1 tsp fresh ginger, grated
- 3–4 cups vegetable broth
- Black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the chopped onion with sea salt and black pepper for 5–8 minutes until translucent.
- Stir in the cubed butternut squash and cook for an additional 8–10 minutes until lightly browned.
- Add garlic, sage, rosemary, and ginger; cook for 30–60 seconds until fragrant.
- Pour in the vegetable broth and bring to a boil. Reduce heat to simmer and cover for about 25 minutes until the squash is tender.
- Let cool slightly before blending until smooth. If needed, add more broth for desired consistency.
- Adjust seasoning before serving hot with garnishes like parsley and toasted pepitas.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg