Ground Beef and Chopped Cabbage
For a cozy, satisfying meal that comes together quickly, try Ground Beef and Chopped Cabbage. This hearty one-pan dish combines savory ground beef with sweet, caramelized cabbage, making it ideal for busy weeknights or casual gatherings. In just 30 minutes, you can enjoy a comforting meal that’s easy to customize with your favorite vegetables and spices. It’s a family-friendly recipe that not only pleases the palate but also provides a wholesome dose of nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- ½ head of green cabbage (shredded)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- 1 cup beef broth
- Optional: soy sauce and apple cider vinegar
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté diced onion for 2-3 minutes until soft.
- Add minced garlic and cook for another 30 seconds until fragrant.
- Incorporate ground beef into the skillet, breaking it apart with a spoon; cook for 5-7 minutes until browned.
- Stir in cumin, paprika, salt, and black pepper to evenly coat the meat.
- Add shredded cabbage and beef broth; mix well.
- Cover and cook for 8-10 minutes until cabbage is tender.
- If desired, stir in soy sauce and apple cider vinegar before serving.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://kitchenburst.com/ground-beef-and-chopped-cabbage/