Ground Turkey Rice Bowls with Bang Bang Sauce
Ground Turkey Rice Bowls with Bang Bang Sauce are the perfect solution for busy weeknights when you want a quick, flavorful, and customizable meal. With tender ground turkey seasoned to perfection and topped with a creamy, spicy bang bang sauce, these bowls are not only delicious but also healthy. Each person can personalize their bowl with an array of fresh toppings, making it a fun dining experience for the whole family. Ready in just 25 minutes, this dish is ideal for meal prep or a casual family dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 lb ground turkey
- 1 Tbsp sesame oil
- 2–3 minced garlic cloves
- 2 tsp grated ginger
- ½ cup mayonnaise
- 3 Tbsp sweet chili sauce
- Cooked rice (for serving)
- 2–3 Tbsp chicken broth
- ½ tsp smoked paprika
- ½ tsp onion powder
- 1–2 Tbsp sriracha
- 2 tsp honey
- ½ tsp black pepper
- ½ tsp sea salt
- 2 tsp corn starch
- Various toppings (carrots, cucumbers, edamame, etc.)
Instructions
- Prepare the Bang Bang Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey. Adjust flavors to taste.
- Cook Ground Turkey: In a skillet over medium-high heat, heat sesame oil and add ground turkey. Cook until browned and internal temperature reaches 165°F.
- Add Ingredients: Mix in garlic, ginger, soy sauce, sriracha, chicken broth, honey, pepper, salt, and cornstarch. Simmer for 2-3 minutes.
- Assemble Bowls: Serve cooked rice topped with the turkey mixture and drizzle with bang bang sauce. Add your favorite toppings.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 440
- Sugar: 9g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg