Healthy Crockpot Chicken Tacos
	
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		Enjoy hassle-free dinner with these Healthy Crockpot Chicken Tacos. Easy to prepare and packed with flavor—perfect for any night!
	 
	
		
							- Author: Eliana
 
							- Prep Time: 15 minutes
 
							- Cook Time: 4 hours
 
							- Total Time: 4 hours 15 minutes
 
							- Yield: Approximately 6 servings 1x
 
							- Category: Dinner
 
							- Method: Slow Cooking
 
							- Cuisine: Mexican
 
					
	 
	
		
		
			
- 2 lbs boneless, skinless chicken breasts
 
- 1 teaspoon chili powder
 
- 1 teaspoon cumin
 
- 1 teaspoon paprika
 
- 1 teaspoon garlic powder
 
- 1 teaspoon onion powder
 
- 1 cup salsa (red or green)
 
- 1/2 cup chicken broth (low or no salt)
 
 
		 
		
	 
	
		
		
			
- Place chicken breasts in the crockpot and sprinkle with chili powder, cumin, paprika, garlic powder, and onion powder. Pour salsa over the top.
 
- Add chicken broth to keep the mixture moist.
 
- Cover and cook on low for 4-6 hours or on high for 3-4 hours until chicken is tender.
 
- Remove cooked chicken and shred with two forks. Return shredded chicken to the crockpot to soak up the juices.
 
- Serve in taco shells with your favorite toppings like lettuce, tomatoes, avocado, or dairy-free cheese.
 
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 taco (approximately 130g)
 
							- Calories: 240
 
							- Sugar: 3g
 
							- Sodium: 300mg
 
							- Fat: 8g
 
							- Saturated Fat: 2g
 
							- Unsaturated Fat: 6g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 18g
 
							- Fiber: 2g
 
							- Protein: 32g
 
							- Cholesterol: 80mg