Healthy Crockpot Chicken Tacos
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Enjoy hassle-free dinner with these Healthy Crockpot Chicken Tacos. Easy to prepare and packed with flavor—perfect for any night!
- Author: Eliana
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
- 2 lbs boneless, skinless chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup salsa (red or green)
- 1/2 cup chicken broth (low or no salt)
- Place chicken breasts in the crockpot and sprinkle with chili powder, cumin, paprika, garlic powder, and onion powder. Pour salsa over the top.
- Add chicken broth to keep the mixture moist.
- Cover and cook on low for 4-6 hours or on high for 3-4 hours until chicken is tender.
- Remove cooked chicken and shred with two forks. Return shredded chicken to the crockpot to soak up the juices.
- Serve in taco shells with your favorite toppings like lettuce, tomatoes, avocado, or dairy-free cheese.
Nutrition
- Serving Size: 1 taco (approximately 130g)
- Calories: 240
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg