Healthy Twix Cookie Cups (Vegan, Paleo)
Indulge your sweet tooth guilt-free with these Healthy Twix Cookie Cups (Vegan, Paleo). These no-bake treats combine a chewy cookie base made from wholesome almonds and coconut, layered with a creamy dairy-free caramel and topped with rich dark chocolate. Perfect for busy weeknights or family gatherings, they’re a delightful and nutritious option that everyone will love. With simple ingredients and minimal preparation time, you can whip up these delectable snacks in just 20 minutes, making them an ideal choice for satisfying cravings without compromising your health. Enjoy the fun of creating these treats that are not only tasty but also packed with goodness!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes about 12 cookie cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 1/2 cup raw almonds
- 1/2 cup unsweetened shredded coconut
- 5 Medjool Dates, pitted
- 1/8 tsp salt
- 3 Tbsp sunflower seed butter
- 3 Tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 cup dark chocolate chips
- 1 Tbsp sunflower seed butter
Instructions
- Prepare the cookie base by blending all base ingredients in a food processor until they clump together.
- Shape the dough into cups in a mini silicone muffin pan.
- Make the caramel by whisking together sunflower seed butter and maple syrup until smooth.
- Fill each cup with 1 teaspoon of caramel.
- Melt dark chocolate chips in the microwave, mix in sunflower seed butter, and pour over each cookie cup.
- Chill in the fridge for at least 30 minutes to set.
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchenburst.com/healthy-twix-cookie-cups-vegan-paleo/