Hearty Ground Beef Orzo with Tomato Cream Sauce
If you’re craving a cozy and satisfying meal that brings warmth to the table, look no further than Hearty Ground Beef Orzo with Tomato Cream Sauce. This delightful one-pot dish features tender ground beef simmered in a creamy tomato sauce, combined with perfectly cooked orzo and fresh spinach. Ideal for busy weeknights or family gatherings, this recipe is quick to prepare and full of flavor. Serve it with crusty bread or a light salad for a complete meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 pound lean minced beef
- 1/2 medium diced onion
- 3–4 minced garlic cloves
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon mixed Italian herbs
- 1 cup dry orzo pasta
- 1 can (14 ounces) tomato sauce
- 3/4 cup beef stock
- 1 cup heavy cream
- 2 cups tightly packed fresh spinach leaves
- Salt and pepper (as needed)
Instructions
- In a large skillet over medium heat, cook the minced beef with diced onions until browned and onions are translucent.
- Stir in minced garlic, red pepper flakes, and Italian herbs; sauté for an additional minute.
- Add tomato sauce and beef stock; bring to a simmer.
- Incorporate dry orzo pasta into the skillet; stir occasionally until orzo is tender, about 10 minutes.
- Reduce heat to low, stir in heavy cream, and fold in fresh spinach until wilted.
- Serve hot, topped with freshly grated parmesan cheese.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 590
- Sugar: 6g
- Sodium: 740mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg