Honey Garlic Butter Roasted Carrots
Elevate your meals with these Honey Garlic Butter Roasted Carrots, a side dish that beautifully balances sweet and savory flavors. The combination of honey, garlic, and butter transforms ordinary carrots into a vibrant and delicious addition to any meal. Perfect for busy weeknights or festive gatherings, these carrots are not only easy to prepare but also make a stunning presentation on your table. With their caramelized edges and tender bite, they’re sure to steal the show.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound (450g) carrots, peeled and cut into chunks
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together melted butter, honey, minced garlic, salt, and black pepper.
- Add carrot chunks to the bowl and toss until well coated in the glaze.
- Spread the coated carrots in a single layer on a parchment-lined baking sheet.
- Roast for 20-25 minutes, tossing halfway through until tender and slightly caramelized.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: Approximately 1/4 of the recipe (about 113g)
- Calories: 120
- Sugar: 8g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://kitchenburst.com/honey-garlic-butter-roasted-carrots/