Hot Smoked Gouda Dip
Indulge in this creamy Hot Smoked Gouda Dip, a perfect appetizer that brings friends and family together. This delightful dip features rich, smoky flavors from the gouda cheese combined with crispy turkey bacon, making it a sure crowd-pleaser at any gathering. Whether you’re enjoying a cozy movie night or hosting game day festivities, this easy-to-make recipe will elevate your snacking experience. Serve it warm alongside crispy tortilla chips or fresh veggie sticks for a comforting treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 8-ounce packages of cream cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 16 ounces smoked gouda (shredded, divided)
- 1 pound turkey bacon (cooked and chopped, divided)
- 3 scallions (chopped, divided)
- Freshly ground black pepper to taste
Instructions
- Preheat your oven to 400°F.
- In a large bowl, soften the cream cheese in the microwave for about 30 seconds. Mix in mayonnaise and sour cream until creamy.
- Reserve some gouda, bacon, and scallions for topping. Add remaining ingredients to the bowl and stir gently.
- Transfer to an oven-safe dish and sprinkle reserved toppings on top. Bake for about 30 minutes until bubbly and golden brown.
- After removing from the oven, garnish with leftover scallions and serve warm with tortilla chips or veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://kitchenburst.com/hot-smoked-gouda-bacon-dip/