How to Make Sausage Potato Soup

If you’re looking for a warm and comforting dish, you’ve come to the right place! This recipe for How to Make Sausage Potato Soup is a family favorite in our home. It’s creamy, hearty, and packed with flavor, making it perfect for busy weeknights or cozy family gatherings. Whenever I make this soup, it fills the house with delicious aromas, and I can already see everyone gathering around the table in anticipation.

What I love most about this soup is how simple it is to whip up. With just a handful of wholesome ingredients, you can create a bowl of happiness that warms not only your stomach but also your soul.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just an hour, making it great for even the busiest evenings.
• Family-Friendly: The flavors are mild yet satisfying, making it appealing to kids and adults alike.
• Make-Ahead Magic: You can prepare this soup ahead of time and reheat it for a quick meal during the week.
• Comforting and Creamy: The combination of potatoes and cream creates a rich texture that feels like a warm hug on cold days.
• Customizable: There are endless ways to tweak this recipe to suit your taste or what you have on hand!

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the joy of cooking! Here’s what you’ll need to make this delightful sausage potato soup:

For the Base

• 1 lb. (453.6 g) ground Italian sausage (hot or mild)
• 2 tablespoons (28 g) butter
• 1 yellow onion, diced
• ½ cup (65 g) carrots, diced
• 2 ribs celery, diced
• 3 cloves garlic, minced

For the Soup

• 3 tablespoons (24 g) flour
• 1 teaspoon (5 ml) soy sauce
• 1 teaspoon (5 ml) hot sauce
• 5 cups (1.18 L) chicken broth
• 1 cup (240 ml) heavy cream
• 1 ¼ lbs. (567 g) red potatoes, cubed (about 6 small potatoes)

Optional Topping

• 2 cups (226 g) shredded cheddar cheese

Variations

One of the best things about this soup is its flexibility! Here are some fun ideas if you feel like switching things up:

• Swap the protein: Try using ground turkey or chicken instead of sausage for a lighter option.
• Add veggies: Toss in some spinach or kale towards the end of cooking for added nutrition.
• Make it spicy: If you love heat, add more hot sauce or even diced jalapeños for an extra kick!
• Load it up: Top with croutons or extra cheese for a satisfying crunch.

How to Make How to Make Sausage Potato Soup

Step 1: Cook the Sausage

In a large pot over medium heat, cook and crumble the ground Italian sausage for about 10-12 minutes until browned. This step infuses the soup with rich flavors. Reserve 1 tablespoon of drippings in the pot and discard the rest.

Step 2: Sauté Vegetables

Add the reserved drippings along with 2 tablespoons of butter to the pot. Sauté diced onion, carrots, and celery over medium heat for about 5 minutes until softened. Stir frequently; this brings out their natural sweetness which enhances your soup’s flavor.

Step 3: Add Garlic and Flour

Stir in minced garlic and let it cook for about 1 minute until fragrant. Then sprinkle in flour and cook for an additional 2 minutes while stirring constantly. This forms a roux that thickens your soup beautifully!

Step 4: Incorporate Broth

Gradually pour in chicken broth while scraping the bottom of the pot with a silicone spatula. This helps lift any flavorful browned bits stuck at the bottom—don’t skip this step! Stir until smooth without clumps.

Step 5: Cook Potatoes

Now it’s time to add those cubed red potatoes! Bring your soup to a gentle simmer and cook uncovered for about 20-25 minutes until they’re fork-tender. The potatoes will release starches into the broth, creating that lovely creamy texture we all crave.

Step 6: Finish with Cream

Stir in heavy cream along with soy sauce and hot sauce to enhance flavor. If you’re feeling indulgent, mix in shredded cheddar cheese until melted and combined—heavenly! Heat through gently before serving.

This comforting soup will surely become a cherished recipe in your kitchen! Enjoy every delicious spoonful!

Pro Tips for Making How to Make Sausage Potato Soup

Making sausage potato soup can be a delightful experience, especially with a few expert tips up your sleeve. Here are some insights to help you create the perfect bowl of comfort.

• Use fresh ingredients: Fresh vegetables and high-quality sausage not only enhance the flavor but also add a vibrant touch to your soup. Aim for seasonal produce when possible!
• Adjust the creaminess: If you prefer a lighter soup, consider substituting half of the heavy cream with low-fat milk or a dairy-free alternative. This keeps it creamy while reducing calories.
• Let it simmer: Allowing your soup to simmer longer can deepen the flavors. If time permits, let it cook for an additional 10-15 minutes after adding the potatoes for a richer taste.
• Taste as you go: Don’t forget to taste your soup throughout the cooking process. Adjusting seasoning at various stages ensures that each ingredient shines through and balances perfectly.
• Store leftovers properly: For best results, store any leftover soup in an airtight container in the fridge. It will keep well for up to 3 days, and reheating it slowly on the stove helps maintain its creaminess.

How to Serve How to Make Sausage Potato Soup

Serving your sausage potato soup can be just as enjoyable as making it! With a few thoughtful touches, you can transform a simple dish into an inviting meal.

Garnishes

• Chopped fresh herbs: A sprinkle of parsley or chives adds a pop of color and freshness that complements the rich flavors of the soup.
• Croutons: Adding crispy croutons provides a delightful crunch that contrasts beautifully with the creamy texture.
• A drizzle of olive oil: A light drizzle over the top right before serving enhances flavor and gives your soup an appealing sheen.

Side Dishes

• Garlic bread: This classic pairing is perfect for dipping into your soup. The buttery garlic flavor complements the richness wonderfully.
• Simple green salad: A light salad made with mixed greens, cherry tomatoes, and a vinaigrette adds brightness and balances out the heartiness of the soup.
• Steamed broccoli: This healthy side is not only nutritious but also adds a splash of green color to your meal, making it visually appealing.
• Rice or quinoa: Serving rice or quinoa alongside your soup can make for a more filling meal. They soak up some of the delicious broth and provide an extra layer of texture.

With these tips and serving suggestions, you’re all set to enjoy a warm bowl of sausage potato soup that’s sure to impress family and friends alike! Happy cooking!

Make Ahead and Storage

This hearty sausage potato soup is a fantastic option for meal prep, perfect for those busy weeks when you need comforting meals on hand. You can easily make it ahead of time and store leftovers to enjoy throughout the week.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• If you have a large batch, consider dividing it into smaller portions for easy access.

Freezing

• Let the soup cool fully before freezing to preserve its texture.
• Use freezer-safe containers or heavy-duty freezer bags; leave some space at the top for expansion.
• It can be frozen for up to 3 months without losing flavor or quality.

Reheating

• Thaw the soup overnight in the refrigerator if frozen, or use the microwave on defrost setting.
• Reheat on the stovetop over medium heat until hot, stirring occasionally.
• If reheating from frozen, add a little extra broth or cream if the texture is too thick after thawing.

FAQs

Here are some common questions about making this delicious soup!

How to Make Sausage Potato Soup gluten-free?

You can easily make this sausage potato soup gluten-free by using gluten-free flour as a substitute in the roux. Also, ensure that your chicken broth is certified gluten-free.

What can I add to my Sausage Potato Soup?

To enhance your sausage potato soup, consider adding vegetables like spinach or kale for added nutrients. You can also include spices like thyme or rosemary for more depth of flavor.

How long does Sausage Potato Soup last in the fridge?

Your sausage potato soup will last in the fridge for about 3-4 days if stored properly in an airtight container.

Can I freeze Sausage Potato Soup?

Yes! This sausage potato soup freezes well. Just be sure to cool it completely before transferring it to freezer-safe containers. It will keep in the freezer for up to 3 months.

Final Thoughts

I hope you find joy in making this comforting sausage potato soup! It’s not only satisfying but also a great way to bring warmth and happiness to your table. Enjoy every spoonful and feel free to share your experience with me! Happy cooking!