Creamy Chicken Potato Soup
If you’re craving a warm and comforting dish, this creamy Chicken Potato Soup is just what you need! Perfect for busy weeknights or cozy family gatherings, this recipe combines hearty potatoes and flavorful ground chicken to create a delightful bowl of happiness. With simple ingredients and easy preparation, you’ll feel the warmth radiating from each spoonful. Plus, the enticing aromas that fill your kitchen will have everyone gathering around the table in eager anticipation. Enjoy a dish that’s not only satisfying but also versatile enough to customize to your taste!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb. ground chicken
- 2 tablespoons butter
- 1 yellow onion, diced
- ½ cup carrots, diced
- 2 ribs celery, diced
- 3 cloves garlic, minced
- 5 cups chicken broth
- 1 cup heavy cream
- 1 ¼ lbs. red potatoes, cubed
Instructions
- In a large pot over medium heat, cook and crumble the ground chicken until browned (about 10-12 minutes). Reserve 1 tablespoon of drippings and discard the rest.
- Add the reserved drippings and butter to the pot; sauté the onion, carrots, and celery for about 5 minutes until softened.
- Stir in garlic; cook for 1 minute. Sprinkle in flour and stir continuously for about 2 minutes.
- Gradually pour in chicken broth while scraping up any browned bits at the bottom of the pot until smooth.
- Add cubed red potatoes and bring to a simmer; cook uncovered for about 20-25 minutes until potatoes are tender.
- Stir in heavy cream along with soy sauce and hot sauce; mix until combined and heated through.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 460
- Sugar: 4g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 85mg
Find it online: https://kitchenburst.com/how-to-make-sausage-potato-soup/