Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

If you’re looking for a dessert that warms the heart and pleases the crowd, look no further! This Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again is a delightful treat that combines creamy cheesecake with sweet, spiced apples and a crunchy crumble topping. It’s perfect for family gatherings, cozy dinners, or even just a sweet indulgence on a busy weeknight. Trust me, once you try this recipe, you’ll want to make it again and again!

The combination of rich cream cheese and tart apples creates a balance that is simply divine. Plus, the layers add texture and flavor that will have everyone coming back for seconds (and thirds!).

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, this cheesecake can be whipped up in no time.
• Family-Friendly: Everyone loves cheesecake! Pair it with apples for a twist that kids and adults alike will adore.
• Make-Ahead Option: Prepare it in advance, chill it overnight, and serve it when you’re ready. It’s perfect for hosting!
• Deliciously Flavorful: The blend of cinnamon and brown sugar with the apples adds warmth to every bite.
• Versatile Dessert: Great for any occasion—be it birthdays, holidays, or just a casual weekend treat.

Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple, wholesome items that you might already have in your pantry. You’ll be amazed at how easily they come together to create something truly special.

For the Crust

• 2 cups (200g) graham cracker crumbs
• ½ cup (115g) unsalted butter, melted
• 2 tablespoons granulated sugar

For the Cheesecake Filling

• 24 oz (680g) cream cheese, softened
• 1 cup (200g) granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup (240ml) sour cream

For the Apple Layer

• 3 medium apples, peeled and diced
• ⅓ cup (70g) brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon lemon juice

For the Crumble Topping

• ¾ cup (95g) all-purpose flour
• ½ cup (100g) brown sugar
• ½ teaspoon cinnamon
• ½ cup (115g) cold unsalted butter, cubed

Variations

This recipe is wonderfully flexible! If you want to mix things up or cater to different tastes, here are some fun variations you can try:

• Add Nuts: Toss in some chopped walnuts or pecans in the crumble for added crunch.
• Try Different Fruits: Swap out apples for pears or peaches for a fruity twist.
• Use Greek Yogurt: Replace sour cream with Greek yogurt for a protein boost.
• Spice It Up: Add a pinch of nutmeg or ginger for an extra layer of warmth.

How to Make Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (160°C). In a large bowl, combine your graham cracker crumbs with melted butter and granulated sugar. Mix until crumbly but cohesive. Press this mixture firmly into the bottom of your springform pan. This step creates a sturdy base for your cheesecake while adding that delicious buttery flavor.

Step 2: Make the Cheesecake Filling

In another bowl, beat the softened cream cheese until it’s smooth—this is key for achieving that velvety texture we all love! Gradually add in granulated sugar and vanilla extract. Once mixed well, add each egg one at a time on low speed while scraping down the sides of your bowl as needed. Finally, fold in sour cream until everything is blended together beautifully.

Step 3: Assemble Your Cheesecake

Pour your luscious cheesecake filling over your pre-baked crust. Use a spatula to smooth out the top so it looks invitingly thick and glossy. Set this aside as we get ready to prepare our apple layer.

Step 4: Prepare the Apples

In a medium bowl, toss together diced apples with brown sugar, cinnamon, cornstarch, water, and lemon juice. This mixture will not only enhance the natural sweetness of the apples but also help thicken them as they cook.

Step 5: Add Apples to Cheesecake

Spread your apple mixture evenly over the cheesecake filling. The apples will bake beautifully into the cheesecake while also providing bursts of flavor throughout each slice.

Step 6: Create the Crumble Topping

In another bowl, mix together flour, brown sugar, and cinnamon before cutting in cold cubed butter until crumbly. Sprinkle this topping generously over your apple layer—it’s what gives this dessert its signature crunch!

Step 7: Bake & Chill

Place your cheesecake into the preheated oven and bake for about 65 minutes or until set but still slightly jiggly in the center. Remove from oven and let cool completely before refrigerating it for at least four hours or overnight if possible—this allows all those flavors to meld beautifully!

Enjoy slicing into this delightful dessert at your next gathering; it’s sure to become everyone’s favorite!

Pro Tips for Making Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

Making this apple crumble cheesecake can be a delightful experience, especially when you have a few tricks up your sleeve!

• Use room temperature ingredients: Ensuring that your cream cheese, eggs, and sour cream are at room temperature helps create a smooth batter without lumps, leading to a creamier cheesecake.
• Don’t skip the water bath: Baking your cheesecake in a water bath helps maintain moisture and regulates the temperature, which can prevent cracks and keep your cheesecake perfectly creamy.
• Let it cool slowly: After baking, allow the cheesecake to cool gradually in the oven with the door slightly ajar. This technique reduces the risk of cracking from sudden temperature changes.
• Chill before serving: For the best flavor and texture, chill your cheesecake in the refrigerator for at least 4 hours (or overnight) before serving. This allows the flavors to meld beautifully.
• Experiment with apples: Different apple varieties bring unique flavors and textures. Consider using Granny Smith for tartness or Honeycrisp for sweetness to customize your dish!

How to Serve Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

Presenting your apple crumble cheesecake can elevate its appeal. Here are some ideas to serve this delightful dessert that will impress family and friends!

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light, airy touch that complements the richness of the cheesecake.
• Caramel drizzle: Drizzling homemade or store-bought caramel sauce over each slice gives an extra layer of sweetness that pairs beautifully with apples.

Side Dishes

• Vanilla ice cream: A scoop of vanilla ice cream adds a creamy contrast to the warm flavors of the apple crumble cheesecake, creating a comforting dessert experience.
• Fresh fruit salad: A refreshing fruit salad featuring seasonal fruits like berries or citrus can balance out the richness of the cheesecake and add a burst of freshness.
• Coffee or chai tea: Serving this dessert alongside a warm cup of coffee or spiced chai tea enhances its comforting qualities while providing a delightful contrast in flavors.

With these tips and serving suggestions, you’re all set to make your irresistible apple crumble cheesecake an unforgettable experience! Enjoy every delicious bite.

Make Ahead and Storage

This Irresistible Apple Crumble Cheesecake is not only a delightful treat but also an excellent option for meal prep. You can easily make this cheesecake ahead of time, allowing the flavors to meld beautifully, making it even more scrumptious when it comes time to serve.

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 5 days for optimal freshness.

Freezing

• Slice the cheesecake into individual portions for easier thawing.
• Wrap each slice in plastic wrap, then place them in an airtight freezer bag.
• Freeze for up to 3 months. To enjoy later, simply thaw in the refrigerator overnight.

Reheating

• For best results, allow the cheesecake to come to room temperature before serving.
• If you prefer it warm, place individual slices in a microwave-safe dish and heat for about 10-15 seconds.
• Avoid overheating, as this may change the texture of the cheesecake.

FAQs

Here are some common questions about this delicious dessert:

Can I make this Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again without sour cream?

Yes! You can substitute sour cream with Greek yogurt for a similar tangy flavor and creamy texture.

How long does the Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again need to bake?

The cheesecake typically requires about 1 hour and 5 minutes of baking time. Be sure to check for doneness with a gentle shake; the center should be slightly jiggly but set.

Can I use other fruits instead of apples?

Absolutely! Feel free to experiment with other fruits like pears or berries for a unique twist on this classic recipe.

What should I do if my cheesecake cracks while baking?

To prevent cracks, avoid overmixing after adding eggs and consider using a water bath during baking for even moisture.

Final Thoughts

I hope you find joy in creating this Irresistible Apple Crumble Cheesecake Recipe that you’ll crave again and again! It’s a comforting dessert that brings warmth and sweetness to any occasion. Enjoy every bite as you share it with family and friends—the smiles will be worth it. Happy baking!

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Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

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Indulge in our Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again—an enchanting dessert that perfectly marries the creamy richness of cheesecake with the sweet warmth of spiced apples and a crunchy crumble topping. This delightful treat is not only a feast for the senses but also a crowd-pleaser, making it ideal for family gatherings or cozy evenings at home. With its layers of flavor and texture, this cheesecake is bound to become a favorite, ensuring that one slice is never enough. Easy to prepare and even more enjoyable to share, this recipe invites you to create lasting memories over each delicious bite.

• Author: Eliana
• Prep Time: 30 minutes
• Cook Time: 65 minutes
• Total Time: 1 hour 35 minutes
• Yield: Serves 12 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups (200g) graham cracker crumbs
• ½ cup (115g) unsalted butter, melted
• 2 tablespoons granulated sugar
• 24 oz (680g) cream cheese, softened
• 1 cup (200g) granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup (240ml) sour cream
• 3 medium apples, peeled and diced
• ⅓ cup (70g) brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon lemon juice
• ¾ cup (95g) all-purpose flour
• ½ cup (100g) brown sugar
• ½ teaspoon cinnamon
• ½ cup (115g) cold unsalted butter, cubed

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Instructions

1. Preheat your oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into the bottom of a springform pan.
2. Beat softened cream cheese with granulated sugar and vanilla until smooth. Add eggs one at a time, mixing on low speed, then fold in sour cream.
3. Spread the cheesecake mixture over the crust. In another bowl, combine diced apples with brown sugar, cinnamon, cornstarch, water, and lemon juice; toss well.
4. Layer the apple mixture over the cheesecake filling. For the crumble topping, mix flour, brown sugar, and cinnamon; cut in cold butter until crumbly. Sprinkle on top.
5. Bake for about 65 minutes until slightly jiggly in the center. Cool completely before refrigerating for at least 4 hours or overnight.

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 22g
• Sodium: 210mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 75mg