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Italian Herb Cheese Bread

Italian Herb Cheese Bread: The Ultimate Guide to Baking Perfection
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If you’re ready to elevate your baking skills, Italian Herb Cheese Bread is the perfect recipe to try! This delectable loaf combines the creamy goodness of cheese with fragrant herbs, creating a mouthwatering treat that fills your kitchen with an irresistible aroma. Ideal for any occasion—be it a cozy family dinner, a festive gathering, or a simple snack—this homemade bread promises to become a beloved staple in your home. With easy-to-follow steps and fresh ingredients, you’ll soon be enjoying warm slices of this cheesy delight that’s bursting with flavor.

Ingredients

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  • 3 1/2 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 1/2 teaspoons granulated sugar
  • 1 1/4 teaspoons salt
  • 1 1/4 cups warm water
  • 2 tablespoons olive oil
  • 8 ounces cream cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh Italian parsley
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 2 cloves garlic, minced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 1 large egg
  • 1 tablespoon milk or water
  • Everything bagel seasoning
  • Additional grated Parmesan cheese
  • Dried Italian herbs

Instructions

  1. Activate the yeast by mixing warm water, sugar, and yeast in a bowl; let sit until foamy (5-10 minutes).
  2. In another bowl, combine flour and salt. Mix in activated yeast and olive oil until a shaggy dough forms.
  3. Knead dough on a floured surface for about 6-8 minutes until smooth and elastic.
  4. Place in an oiled bowl, cover, and let rise until doubled (about 1-1.5 hours).
  5. Prepare the filling by mixing cream cheese, mozzarella, Parmesan, chopped herbs, garlic, onion powder, salt, and pepper.
  6. Roll out risen dough into a rectangle; spread filling evenly while leaving edges clear.
  7. Roll up tightly into a log; cut lengthwise to reveal layers.
  8. Twist strands together and shape onto a baking sheet.
  9. Brush with egg wash and add toppings if desired.
  10. Bake at 375°F for 25-30 minutes until golden brown.

Nutrition

Find it online: https://kitchenburst.com/italian-herb-cheese-bread-the-ultimate-guide-to-baking-perfection/