Print

Japanese Katsu Bowls with Tonkatsu Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Japanese Katsu Bowls with Tonkatsu Sauce are the ultimate comfort food that will impress your family and friends without requiring hours in the kitchen. This delightful dish features crispy, panko-breaded chicken or beef served over a bed of fluffy rice and drizzled with a rich, homemade tonkatsu sauce. Topped with fresh shredded cabbage and optional garnishes like green onions and sesame seeds, each bite offers a satisfying crunch paired with a burst of flavor. Perfect for busy weeknights or cozy gatherings, this recipe is not only quick and easy to prepare but also customizable to suit your family’s preferences. Get ready to enjoy a restaurant-quality meal right at home!

Ingredients

Scale
  • 2 boneless beef chops or chicken breasts (pounded thin)
  • ½ cup all-purpose flour
  • 1 large egg (beaten)
  • 1 cup panko breadcrumbs
  • Vegetable oil (for frying)
  • ¼ cup ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp brown sugar
  • 1 tsp Dijon mustard (optional)
  • Cooked white or brown rice
  • Shredded cabbage or lettuce
  • Optional toppings: green onions, sesame seeds, pickled ginger, fried egg

Instructions

  1. Season the beef or chicken with salt and pepper. Dredge in flour, dip in beaten egg, then coat in panko breadcrumbs.
  2. Heat vegetable oil in a skillet over medium heat. Fry each cutlet for 3–4 minutes per side until golden brown and crispy. Drain on paper towels.
  3. In a small saucepan, combine ketchup, Worcestershire sauce, soy sauce, rice vinegar, brown sugar, and Dijon mustard. Simmer for 2–3 minutes until thickened.
  4. Slice cooked cutlets and serve over rice topped with tonkatsu sauce and shredded cabbage.

Nutrition

Find it online: https://kitchenburst.com/japanese-katsu-bowls-with-tonkatsu-sauce/