Maple Chicken &Bacon Sliders

If you’re looking for a meal that brings smiles all around the table, then these Maple Chicken & Bacon Sliders are just what you need! This recipe is one of my family’s favorites because it perfectly balances sweet and savory flavors. Plus, they’re easy to whip up, making them ideal for busy weeknights or casual gatherings with friends. Who doesn’t love a tasty slider that can be made in under 35 minutes?

These sliders are not only delicious but also versatile enough to suit different tastes. Whether you’re serving them at a backyard barbecue or as a fun dinner option for the kids, they always hit the spot. Let me share why I adore this recipe!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have these sliders ready in no time.
• Family-Friendly: Kids and adults alike will enjoy the sweet maple glaze and crispy bacon combination.
• Make-Ahead Convenience: Prep the chicken in advance and store it in the fridge to save even more time during busy evenings.
• Flavor Explosion: The mix of maple syrup and Dijon mustard creates an irresistible flavor that keeps everyone coming back for more.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you can easily find at your local grocery store. Let’s gather everything we need to create those mouthwatering Maple Chicken & Bacon Sliders!

For the Chicken

• 1 lb boneless, skinless chicken breasts
• 1/4 cup maple syrup
• 2 tbsp Dijon mustard
• Salt and pepper to taste

For the Sliders

• 1 tbsp olive oil
• 6 slices bacon
• 6 slider buns
• 1 cup arugula

Variations

One of the best things about these sliders is their flexibility! Feel free to customize them based on what you have on hand or your personal preferences.

• Swap the Protein: Try using turkey or grilled tofu instead of chicken for a different twist.
• Add Some Heat: If you love spice, add some sliced jalapeños or a dash of hot sauce to the maple glaze.
• Veggie Delight: Skip the bacon altogether for a vegetarian version and add roasted vegetables like zucchini or bell peppers instead.
• Cheesy Goodness: Top each slider with a slice of your favorite cheese right before serving for an extra layer of flavor.

How to Make Maple Chicken & Bacon Sliders

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This ensures it’s hot enough when we bake our chicken, helping it cook evenly and retain moisture.

Step 2: Season the Chicken

Season your chicken breasts with salt and pepper. This step is crucial because seasoning enhances the natural flavors of the chicken.

Step 3: Make the Glaze

In a small bowl, mix together the maple syrup and Dijon mustard. This sweet and tangy glaze will coat our chicken beautifully, giving it that signature flavor profile.

Step 4: Sear the Chicken

Heat olive oil in a skillet over medium heat. Add the seasoned chicken breasts and cook them for about 3-4 minutes on each side until they get a lovely golden color. Searing locks in juices and adds texture.

Step 5: Bake the Chicken

Brush your chicken generously with the maple syrup mixture before transferring it to your preheated oven. Bake for about 10 minutes or until cooked through. Baking helps meld those delicious flavors while keeping the chicken tender.

Step 6: Cook the Bacon

While your chicken bakes, cook your bacon in that same skillet until it’s crispy. The remnants left from cooking will add even more flavor to your sliders! Drain on paper towels.

Step 7: Slice the Chicken

Once baked, allow your chicken to rest for a minute before slicing it into thin pieces. Slicing while warm makes it easier and ensures every bite stays juicy.

Step 8: Assemble Your Sliders

To put everything together, start with arugula on each bottom bun, layer with sliced chicken, crispy bacon, and finish with the top half of the bun.

Step 9: Serve & Enjoy!

These sliders are best served immediately while everything is fresh and warm. Gather around with family or friends, take a big bite, and enjoy!

Pro Tips for Making Maple Chicken & Bacon Sliders

Making these sliders is a breeze, and with a few pro tips, you can elevate them to new delicious heights!

• Use fresh ingredients: Fresh chicken and high-quality maple syrup will enhance the flavors of your sliders, making them taste even more delectable.
• Don’t rush the cooking: Allow the chicken to cook properly on each side before flipping. This ensures you get that lovely golden crust while keeping the meat juicy.
• Let the chicken rest: After baking, let the chicken rest for a few minutes before slicing. This helps retain moisture, resulting in a juicier bite.
• Customize toppings: Feel free to add your favorite toppings like sliced avocado, spicy mayo, or pickles for an extra flavor boost that suits your taste buds perfectly.
• Make it a meal prep option: These sliders store well! You can prepare the chicken in advance and simply assemble when you’re ready to serve. Perfect for busy weeknights!

How to Serve Maple Chicken & Bacon Sliders

Presentation is key when serving these delightful sliders! Here are some ideas on how to make your meal not just tasty but also visually appealing.

Garnishes

• Fresh herbs: A sprinkle of chopped parsley or cilantro adds a pop of color and freshness that complements the savory flavors.
• Cherry tomatoes: Halved cherry tomatoes bring a burst of sweetness and brightness to your plate while adding a beautiful contrast.

Side Dishes

• Sweet potato fries: Crispy sweet potato fries provide a hint of sweetness that pairs wonderfully with the sliders’ flavors, making for a balanced bite.
• Coleslaw: A crunchy coleslaw made from cabbage and carrots dressed in a light vinaigrette adds texture and freshness, cutting through the richness of the bacon.
• Grilled vegetables: Seasonal grilled veggies like zucchini, bell peppers, or asparagus offer vibrant colors and nutrients that enhance your meal’s appeal.
• Corn on the cob: Sweet corn on the cob brings a fun touch to your dinner table. Its natural sweetness harmonizes beautifully with the maple glaze in the sliders.

With these tips and serving suggestions, you’re sure to impress anyone who takes a bite of your Maple Chicken & Bacon Sliders. Enjoy every delicious moment!

Make Ahead and Storage

This Maple Chicken & Bacon Sliders recipe is perfect for meal prep! You can make the components in advance, making it a breeze to assemble sliders for a quick lunch or dinner throughout the week.

Storing Leftovers

• Store any leftover sliders in an airtight container in the refrigerator.
• They will keep well for up to 3 days.
• If you have components left over (e.g., chicken, bacon), store them separately for better freshness.

Freezing

• Individually wrap each slider in plastic wrap or aluminum foil.
• Place wrapped sliders in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• For best results, reheat sliders in the oven at 350°F (175°C) until warmed through (about 10-15 minutes).
• Alternatively, you can use a microwave; just cover them with a damp paper towel and heat on medium until warm.

FAQs

Here are some common questions about Maple Chicken & Bacon Sliders that might help you!

Can I use turkey instead of chicken for the Maple Chicken & Bacon Sliders?

Absolutely! Ground turkey or turkey cutlets work well as a substitute and will still maintain that sweet and savory flavor profile.

How can I make the Maple Chicken & Bacon Sliders healthier?

You can use whole grain slider buns and opt for turkey bacon. Additionally, adding more arugula or other greens increases nutrient content without compromising taste.

What sides go well with Maple Chicken & Bacon Sliders?

Consider pairing these sliders with sweet potato fries, a fresh salad, or some crispy vegetable chips for a delightful meal!

Can I prepare the chicken ahead of time for the sliders?

Yes! You can cook the chicken ahead of time, store it in the fridge, and simply assemble your sliders when you’re ready to eat.

Final Thoughts

I hope you find joy in making these Maple Chicken & Bacon Sliders! They’re not only quick and easy but also bring together sweet and savory flavors that are sure to please everyone at your table. Enjoy this delicious recipe, and don’t hesitate to share your experience — happy cooking!