Maple Chicken & Turkey Sliders
Savor the delightful flavors of Maple Chicken & Turkey Sliders! Quick to prepare, they’re perfect for any meal. Try them today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6 sliders 1x
- Category: Dinner
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- Salt and pepper to taste
- 1 tbsp olive oil
- 6 slices turkey bacon
- 6 slider buns
- 1 cup arugula
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken breasts with salt and pepper.
- In a small bowl, mix maple syrup and Dijon mustard to create the glaze.
- Heat olive oil in a skillet over medium heat and sear chicken for 3-4 minutes on each side until golden brown.
- Brush chicken with the glaze, transfer to the oven, and bake for about 10 minutes until cooked through.
- While baking, cook turkey bacon in the same skillet until crispy; drain on paper towels.
- Slice baked chicken into thin pieces.
- Assemble sliders starting with arugula on each bottom bun, followed by sliced chicken and crispy bacon, then top with the other half of the bun.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://kitchenburst.com/maple-chicken-bacon-sliders/