Marry Me’ Tuscan Chicken Gnocchi Soup

Looking for a flavorful and rich soup to enjoy with the entire family during the weeknight or on a laid-back weekend? Look no further—this ‘Marry Me’ Tuscan Chicken Gnocchi Soup is just the thing to satisfy everyone! It’s creamy, comforting, and brimming with wholesome ingredients that turn an ordinary meal into something special. Plus, it’s easy enough for any home cook to whip up, making it a favorite in my kitchen.

This soup brings a touch of Tuscany right to your dining table. It has quickly become a go-to dish for busy nights when I want comfort food without spending hours in the kitchen. Whether it’s a family gathering or a cozy dinner for two, this recipe will warm hearts and fill bellies!

Why You’ll Love This Recipe

• Easy to make: With just under 30 minutes of prep and cooking time, you can have this delightful soup ready in no time.
• Family-friendly: Everyone loves gnocchi! This dish is sure to please even the pickiest eaters at your table.
• Make-ahead friendly: You can easily prepare this soup in advance. Just reheat when you’re ready to serve!
• Deliciously creamy: The combination of organic heavy cream and flavorsome Tuscan spices creates a rich, satisfying broth that will make you come back for seconds.
• Versatile ingredients: Feel free to customize with your favorite veggies or proteins. It’s adaptable and delicious every time!

Ingredients You’ll Need

These are simple, wholesome ingredients you likely already have on hand or can easily find at your local grocery store. Let’s dive into what you’ll need to create this delightful soup:

For the Soup

• 2 cups cooked + shredded organic chicken breasts
• 1 Tbsp extra virgin olive oil
• 2 Tbsps unsalted butter
• 1 (16 oz.) package potato gnocchi, homemade or store-bought (I like to use Delallo foods)
• 4 garlic cloves, minced
• 4 cups organic chicken stock
• 3 Tbsps organic all-purpose flour
• 1 1/2 Tbsps Tuscan Marry Me blend
• 1 tsp sea salt
• 5-6 organic sundried tomatoes
• 1 Tbsp tomato paste, organic
• 1 1/2 cups organic heavy cream
• 3 Tbsps cooking apple vinegar (you can sub with chicken stock if desired)
• 1/2 lemon, freshly-squeezed
• 1 cup chopped organic kale, frozen or fresh
• 1 cup freshly-grated parmesan
• 1-2 cups tomatoes, optional (you can use my Roasted Herb Tomatoes recipe)
• 1 Homemade Texas Toast Garlic Bread

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative based on what you have at home or your family’s preferences.

• Swap the protein: Use cooked turkey or rotisserie chicken instead of shredded chicken for a different flavor twist.
• Add some veggies: Toss in spinach, carrots, or bell peppers for added nutrition and texture.
• Make it spicy: If you enjoy some heat, add red pepper flakes or diced jalapeños for an extra kick.
• Go dairy-free: Substitute coconut cream for heavy cream and leave out the cheese for a delicious vegan version!

How to Make Marry Me’ Tuscan Chicken Gnocchi Soup

Step 1: Sauté Aromatics

In a large pot over medium heat, add the olive oil and butter. Once melted, toss in the minced garlic and sauté until fragrant—about 30 seconds. This step is crucial because it sets the foundation of flavor for your soup!

Step 2: Thicken the Base

Sprinkle in the flour while stirring continuously. Cook for about 2 minutes until it’s lightly golden. This will help thicken our soup nicely as we add more liquids.

Step 3: Add Stock and Seasonings

Slowly pour in the chicken stock while whisking vigorously to avoid lumps. Next, stir in the Tuscan Marry Me blend, sea salt, sundried tomatoes, and tomato paste. Bring everything to a gentle simmer; this develops those rich flavors we crave.

Step 4: Mix in Creamy Goodness

Once simmering, reduce heat and slowly pour in the heavy cream while stirring constantly. The soup should start looking beautifully creamy! Don’t forget the apple vinegar and lemon juice; they bring brightness to every spoonful.

Step 5: Incorporate Gnocchi and Greens

Add the potato gnocchi into the pot along with chopped kale. Allow them to cook together until gnocchi floats to the surface—about 3-5 minutes. This means they’re perfectly tender!

Step 6: Serve Hot

Ladle into bowls, sprinkle with parmesan cheese if desired, and serve alongside warm Texas Toast Garlic Bread. Trust me; everyone will be asking for seconds!

Pro Tips for Making Marry Me’ Tuscan Chicken Gnocchi Soup

Making this soup is a breeze, especially with these helpful tips to enhance your cooking experience!

• Use fresh ingredients: Fresh herbs and vegetables elevate the flavor of the soup, making it more vibrant and aromatic. Look for organic options whenever possible to ensure quality.
• Cook gnocchi separately: For the best texture, consider cooking the gnocchi separately before adding them to the soup. This prevents them from becoming too soft and mushy in the broth.
• Adjust seasoning to taste: Everyone’s palate is different! Start with less salt and seasoning, then add more as you go. Taste testing is key to achieving that perfect flavor.
• Add greens at the end: To retain their color and nutrients, stir in the chopped kale just before serving. This keeps them bright and adds a lovely freshness to your soup.
• Make it ahead of time: This soup tastes even better the next day! Prepare it in advance and let the flavors meld overnight. Just reheat gently before serving.

How to Serve Marry Me’ Tuscan Chicken Gnocchi Soup

Presentation can really make a meal special! Here are some delightful ways to serve your soup that will impress your family or guests.

Garnishes

• Fresh basil or parsley: A sprinkle of fresh herbs not only adds a pop of color but also enhances the aroma and freshness of each bite.
• Cracked black pepper: A dash of freshly cracked black pepper adds a subtle heat that complements the creamy flavor of the soup beautifully.
• Lemon zest: Grating some lemon zest on top right before serving gives a refreshing brightness that balances out the richness of the dish.

Side Dishes

• Homemade Texas Toast Garlic Bread: Perfect for dipping into your creamy soup, this garlic bread adds a crunchy texture that contrasts wonderfully with the smoothness of the soup.
• Simple Green Salad: A light salad made with mixed greens, cherry tomatoes, and a lemon vinaigrette offers a refreshing balance and cleanses the palate between bites.
• Roasted Vegetable Medley: Roasting seasonal veggies like carrots, bell peppers, or zucchini drizzled with olive oil brings out their natural sweetness and provides a nutritious complement to your meal.
• Cheesy Breadsticks: Soft breadsticks filled with gooey cheese are irresistible alongside this hearty soup. They make for a fun twist that both kids and adults will love!

Enjoy making this comforting dish! It’s perfect for cozy nights in or when you’re looking to impress at dinner gatherings.

Make Ahead and Storage

This ‘Marry Me’ Tuscan Chicken Gnocchi Soup is perfect for meal prep, allowing you to enjoy delicious homemade comfort food at any time. Here’s how to store it properly so you can savor every last drop!

Storing Leftovers

• Place cooled soup in an airtight container.
• Refrigerate for up to 3 days.
• Make sure to keep the gnocchi separate if possible, as they may become too soft.

Freezing

• Let the soup cool completely before freezing.
• Use freezer-safe containers or bags, leaving some space for expansion.
• It can be frozen for up to 3 months. Label with the date for reference!

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• If reheating from frozen, do so gently and add a splash of chicken stock or water to loosen it up.

FAQs

Have questions? You’re not alone! Here are some common queries about this delightful soup.

Can I make Marry Me’ Tuscan Chicken Gnocchi Soup without chicken?

Absolutely! You can substitute the chicken with chickpeas or your favorite plant-based protein for a vegetarian version that still packs a comforting punch.

How long does Marry Me’ Tuscan Chicken Gnocchi Soup last in the fridge?

This delicious soup can last up to 3 days in the refrigerator when stored properly in an airtight container.

Can I use gluten-free gnocchi in Marry Me’ Tuscan Chicken Gnocchi Soup?

Yes! Gluten-free gnocchi works wonderfully in this recipe. Just ensure all other ingredients are also gluten-free.

What can I serve with Marry Me’ Tuscan Chicken Gnocchi Soup?

This soup pairs beautifully with crusty bread or a simple green salad. For extra indulgence, consider serving it with Homemade Texas Toast Garlic Bread!

Final Thoughts

I hope you find joy in making this ‘Marry Me’ Tuscan Chicken Gnocchi Soup! It’s not just a meal; it’s a warm hug in a bowl that brings family and friends together. Enjoy every spoonful and don’t forget to share your experience! Happy cooking!