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Meatball & Mashed Potato Bake

Meatball &Mashed Potato Bake

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If you’re craving a dish that embodies comfort and satisfaction, look no further than this Meatball & Mashed Potato Bake. This delightful casserole features juicy meatballs nestled in a bed of creamy mashed potatoes, all topped with a generous layer of melted cheese. Perfect for busy weeknights or family gatherings, it offers the warmth and heartiness everyone loves while being surprisingly easy to prepare.

Ingredients

Scale
  • 1 lb cooked meatballs (frozen or homemade)
  • 4 cups fresh or leftover mashed potatoes
  • 1 cup brown gravy (homemade or store-bought)
  • 1 cup shredded mozzarella or cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. Place the cooked meatballs evenly in the greased dish and pour brown gravy over them.
  3. Spread the creamy mashed potatoes over the meatballs and gravy, smoothing it out.
  4. Top with shredded cheese, covering the potatoes generously.
  5. Bake for 25-30 minutes until bubbly and golden.

Nutrition