Meatball & Mashed Potato Bake
If you’re craving a dish that embodies comfort and satisfaction, look no further than this Meatball & Mashed Potato Bake. This delightful casserole features juicy meatballs nestled in a bed of creamy mashed potatoes, all topped with a generous layer of melted cheese. Perfect for busy weeknights or family gatherings, it offers the warmth and heartiness everyone loves while being surprisingly easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb cooked meatballs (frozen or homemade)
- 4 cups fresh or leftover mashed potatoes
- 1 cup brown gravy (homemade or store-bought)
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- Place the cooked meatballs evenly in the greased dish and pour brown gravy over them.
- Spread the creamy mashed potatoes over the meatballs and gravy, smoothing it out.
- Top with shredded cheese, covering the potatoes generously.
- Bake for 25-30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1/6 of the dish (about 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 50mg
Find it online: https://kitchenburst.com/meatball-mashed-potato-bake/