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Moist Christmas Stollen Muffins

Moist Christmas Stollen Muffins
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These Moist Christmas Stollen Muffins are a delightful twist on a traditional holiday favorite, blending festive flavors into a convenient muffin form. Perfect for any gathering or a cozy night in, these muffins are bursting with the warmth of spices and the sweetness of dried fruits. With just 15 minutes of prep time, you can bake these treats even on the busiest days, making them an excellent choice for holiday brunches or as a sweet surprise for loved ones. Each bite is like a warm hug, evoking memories of joyful celebrations. Enjoy them fresh from the oven or at room temperature—either way, they’re sure to bring smiles to everyone around.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon fine table salt
  • 2 tablespoons holiday spice mix
  • 1/3 cup white sugar
  • 1 cup fruitcake fruit blend or your choice of dried fruit
  • 1/2 cup candied mixed peel
  • 1 large egg
  • 1 cup buttermilk or plain yogurt
  • 3/8 cup melted butter (113g total; divided into 6 tablespoons and 2 tablespoons)
  • Non-melting sugar or powdered sugar for dusting

Instructions

  1. Preheat your oven to 375°F (190°C). In a mixing bowl, whisk together flour, baking powder, baking soda, salt, holiday spice mix, and sugar.
  2. Fold in dried fruits and candied peel. Create a well in the center and crack in the egg.
  3. Add buttermilk and melted butter (reserve 2 tablespoons for later) and mix until just combined.
  4. Spoon batter into lined muffin tins and sprinkle with non-melting sugar before baking for about 20 minutes until golden brown.
  5. Cool for a few minutes before transferring to a wire rack and dusting with powdered sugar.

Nutrition

Find it online: https://kitchenburst.com/moist-christmas-stollen-muffins/