Mozzarella Stuffed Rosemary Parmesan Soft Pretzels
Enjoy gooey Mozzarella Stuffed Rosemary Parmesan Soft Pretzels with rich flavors! Perfect for snacks or appetizers—try this recipe today!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Makes approximately eight pretzels 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 1 1/2 cups warm water
- 1/4 cup baking soda
- 1/4 cup unsalted butter (melted)
- 1 tablespoon fresh rosemary (chopped)
- 1/2 cup grated Parmesan cheese
- 8 ounces mozzarella cheese (cut into 1-inch cubes)
- Coarse sea salt (for sprinkling)
Instructions
- Activate yeast by combining warm water, yeast, and sugar in a bowl; let sit for about 5 minutes until foamy.
- Mix flour and salt in another bowl; gradually add to yeast mixture until combined.
- Knead dough until smooth (about 5 minutes with a mixer or 8 minutes by hand).
- Incorporate rosemary and parmesan; let dough rise in a greased bowl for about an hour.
- Preheat oven to 425°F (220°C). Shape dough into pretzels by enclosing mozzarella cubes.
- Boil pretzels in water mixed with baking soda for about 30 seconds each; drain on paper towels.
- Brush with melted butter and sprinkle with coarse sea salt before baking for 12-15 minutes until golden.
Nutrition
- Serving Size: 1 pretzel (85g)
- Calories: 290
- Sugar: 1g
- Sodium: 430mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg