No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)

If you’re looking for a simple and delightful bread recipe, you’ve come to the right place! This No-Oven Turkish Bread With Only 3 Ingredients (Bazlama) is a family favorite that never fails to impress. Perfect for busy weeknights or cozy family gatherings, this bread is incredibly versatile and pairs wonderfully with your favorite dips, curries, or wraps. I love how easy it is to make — it’s like having fresh bread in no time!

This bread has a lovely soft texture and an airy middle, making it ideal for scooping up all those delicious flavors. Trust me, once you try this recipe, you’ll find yourself making it again and again!

Why You’ll Love This Recipe

• Quick and Easy: With just three simple ingredients, you can whip up this bread in no time.
• Family-Friendly: Kids love helping out with the kneading and shaping. It’s a fun activity for everyone!
• Versatile: Enjoy it as a wrap, or use it to dip into your favorite sauces and curries.
• No Oven Required: You can make this fluffy bread right on your stovetop!
• Make-Ahead Delight: Prepare the dough ahead of time and bake it fresh when you’re ready to eat.

Ingredients You’ll Need

Let’s gather our ingredients! These are simple, wholesome items that you likely already have in your pantry. Here’s what you’ll need to make this delicious Turkish bread:

• 500 g Bread flour or all-purpose flour (4 cups)
• 160 ml Warm milk (2/3 cup)
• 160 ml Warm water (2/3 cup)
• 10 g Instant dry yeast (1.5 tbsp)
• 10 g Sugar (1 tbsp)
• 8 g Salt (0.8 tbsp)
• 20 g Melted unsalted butter (or olive oil)
• Chopped parsley

Variations

The beauty of this No-Oven Turkish Bread recipe is its flexibility! You can easily customize it to suit your tastes or what you have on hand.

• Add Herbs: Mix in some fresh or dried herbs like oregano or thyme for added flavor.
• Spice It Up: Incorporate spices such as cumin or paprika into the dough for a flavorful twist.
• Cheese Lovers Unite: Sprinkle some shredded cheese into the dough before baking for a cheesy delight.
• Stuff It: Create pockets by adding fillings like sautéed vegetables or cooked lentils before sealing the rounds.

How to Make No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)

Step 1: Prepare the Dough

Pour warm milk, warm water, sugar, and yeast into a container. Mix them well. This step is crucial as the warm liquids help activate the yeast, creating that light and airy texture we love in breads.

Step 2: Mix and Knead

Add flour and salt to the yeast mixture and mix well. Knead the dough by hand until it’s no longer sticky and smooth on the surface. Kneading develops gluten in the dough, which gives your bread its structure.

Step 3: Let It Rise

Cover the dough with a cloth and let it proof until it has doubled in size, about 1 hour. This rise is important; it allows air bubbles to form that will make your bread fluffy.

Step 4: Shape the Rounds

Once risen, divide the dough into six pieces and shape them into rounds. Cover them with a plastic bag while working on each piece to prevent drying out.

Step 5: Roll Out

Using a rolling pin, press each round into an approximately 18 cm circle about 5 mm thick. Rolling them evenly ensures they cook properly on both sides.

Step 6: Heat Your Pan

Turn on your stove and heat a thick pan over medium heat. A good pan helps distribute heat evenly so that your bread cooks perfectly without burning.

Step 7: Bake On Both Sides

Place each round in the hot pan and bake on both sides. Watch carefully—when lots of bubbles form on top, it’s time to flip!

Step 8: Puff Up!

When the bread puffs up like a balloon, turn down the heat to low. This ensures that it’s cooking through without getting too brown too quickly.

Step 9: Keep It Moist

Cover the finished breads with a cloth while baking more rounds; this keeps them from drying out.

Step 10: Add Some Flavor

Finally, brush each piece with melted butter or olive oil before serving. This adds richness and enhances their deliciousness!

Now you’re ready to enjoy your homemade No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)! It’s perfect for wrapping around veggies or enjoying alongside your favorite dip. Happy baking!

Pro Tips for Making No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)

Making Bazlama is a delightful experience, and with a few helpful tips, you can ensure that your bread turns out perfectly every time!

• Use the right flour: Opt for bread flour or all-purpose flour for the best texture. The higher protein content in bread flour helps create a chewier bite, while all-purpose flour is a great option if that’s what you have on hand.
• Check the yeast: Always ensure your yeast is fresh and active before mixing it with liquids. If it doesn’t froth after a few minutes, it may not work properly, leading to flat bread.
• Knead well: Kneading the dough until it’s smooth and elastic is crucial. This develops the gluten structure, giving your Bazlama that lovely airy center perfect for wrapping or dipping.
• Monitor the heat: Cooking on medium heat helps create a nice crust while allowing the inside to cook evenly. If the pan is too hot, the outside will burn before the inside is done.
• Cover during cooking: Keeping the bread covered with a cloth while it cooks prevents it from drying out. This ensures your Bazlama remains soft and pliable, just how we love it!

How to Serve No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)

This no-oven Turkish bread is incredibly versatile and can be served in various delightful ways. Whether you’re enjoying it as part of a meal or as a snack, here are some fantastic presentation ideas!

Garnishes

• Fresh herbs: Sprinkle chopped parsley or cilantro on top for an extra burst of freshness.
• Olive oil drizzle: A light drizzle of high-quality olive oil adds richness and enhances flavor.
• Sesame seeds: Toasted sesame seeds provide a crunchy texture and nutty taste that complements the softness of the bread.

Side Dishes

• Hummus: This creamy dip made from chickpeas is perfect for spreading onto warm Bazlama. It adds protein and flavor, making your meal more satisfying.
• Vegetable curry: Serve with a fragrant vegetable curry; its spices pair beautifully with the soft texture of Bazlama, creating a comforting dish.
• Tzatziki sauce: The coolness of tzatziki—a yogurt-based sauce with cucumber and garlic—contrasts nicely with warm bread, offering refreshing bites.
• Grilled vegetables: Roasted or grilled seasonal veggies add color and nutrition to your meal. Their natural sweetness complements the subtle flavors of Bazlama.

Feel free to mix and match these garnishes and side dishes to create an enjoyable dining experience! Your homemade No-Oven Turkish Bread will surely impress friends and family alike!

Make Ahead and Storage

This No-Oven Turkish Bread With Only 3 Ingredients (Bazlama) is perfect for meal prep! You can easily make a batch ahead of time, allowing you to enjoy it later with your favorite dips or fillings.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Place the bread in an airtight container or wrap it in plastic wrap.
• Store at room temperature for up to 2 days, or in the refrigerator for up to a week.

Freezing

• To freeze, ensure the bread is completely cooled.
• Wrap each piece individually in plastic wrap and then place them in a freezer-safe bag.
• Freeze for up to 2 months.

Reheating

• To reheat frozen bread, remove from the freezer and let it thaw at room temperature for about 30 minutes.
• Heat on a skillet over medium heat for 1-2 minutes on each side until warmed through.
• Alternatively, you can microwave it for about 15-20 seconds, though this may result in a softer texture.

FAQs

Here are some common questions that might arise while making this delightful Turkish bread!

Can I make No-Oven Turkish Bread With Only 3 Ingredients (Bazlama) gluten-free?

Absolutely! You can substitute the bread flour with a gluten-free flour blend. Just ensure that the blend you use is designed for baking to get the best results.

How do I know if my dough has risen enough for No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)?

Your dough should double in size during proofing. This usually takes about an hour. If it’s soft and puffy when you poke it gently with your finger, it’s ready!

What can I serve with No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)?

This bread pairs wonderfully with hummus, curry dishes, or as a wrap for grilled vegetables and salads.

Can I add herbs or spices to my No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)?

Yes! Feel free to mix in chopped herbs like parsley or spices such as cumin into your dough to enhance its flavor.

Final Thoughts

I truly hope you enjoy making this No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)! Its simple preparation and delightful taste make it a wonderful addition to any meal. Whether you’re wrapping up your favorite fillings or enjoying it with a dip, this recipe is bound to become a family favorite. Happy cooking!