No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)
Experience the joy of homemade No-Oven Turkish Bread With Only 3 Ingredients (Bazlama), a delightful flatbread that is quick to prepare and perfect for any meal or snack. This recipe requires minimal ingredients and effort, making it ideal for busy weeknights or cozy family gatherings. The soft, airy texture of Bazlama allows it to pair beautifully with dips, curries, or even as a wrap for your favorite fillings. Enjoy the satisfaction of fresh bread without the need for an oven — simply cook it on your stovetop! Once you try this easy recipe, it will quickly become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Bread
- Method: Stovetop
- Cuisine: Turkish
Ingredients
Scale
- 500 g bread flour or all-purpose flour
- 160 ml warm milk
- 160 ml warm water
- 10 g instant dry yeast
- 10 g sugar
- 8 g salt
- 20 g melted unsalted butter or olive oil
Instructions
- In a container, combine warm milk, warm water, sugar, and yeast. Mix well and let sit for a few minutes until frothy.
- Add flour and salt to the yeast mixture. Knead by hand until smooth and elastic.
- Cover the dough with a cloth and let rise until doubled in size (about 1 hour).
- Divide the dough into six pieces and shape them into rounds; cover to prevent drying.
- Roll each round into an approximately 18 cm circle about 5 mm thick.
- Heat a thick pan over medium heat and cook each round until puffed and golden on both sides.
- Keep cooked bread covered with a cloth while you finish cooking the rest.
Nutrition
- Serving Size: 1 round (approx. 100g)
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg