Oatmeal Cream Pies

If you’re looking for a sweet treat that will transport you back to childhood, these Oatmeal Cream Pies are just the thing! They bring together soft and chewy oatmeal cookies with a delightful vegan marshmallows frosting. Whether you’re hosting a family gathering, enjoying a cozy night in, or just need a little sweetness to brighten your day, these pies are sure to please everyone at the table.

What I love most about this recipe is how simple it is to whip up. Plus, it’s the perfect dessert for both kids and adults alike. Trust me, once you take a bite of these nostalgic goodies, you’ll be hooked!

Why You’ll Love This Recipe

• Easy to Make: With straightforward instructions and minimal steps, you’ll have these delightful cookies ready in no time.
• Family-Friendly: Kids adore these sweet treats! They’re perfect for lunchboxes or as after-school snacks.
• Make-Ahead Friendly: You can bake the cookies ahead of time and assemble them when you’re ready to indulge.
• Delicious Flavor: The combination of oats and warm spices creates a comforting flavor that everyone will love.
• Customizable: Feel free to add your favorite mix-ins or toppings for a personal twist!

Ingredients You’ll Need

These Oatmeal Cream Pies come together using simple and wholesome ingredients that you might already have in your pantry. Here’s what you’ll need to create these delicious cookies:

For the Cookies

• 3 cups oats (quick oats or old fashioned)
• 1⅔ cups all purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter (softened but still cool)
• 1 ⅓ cup brown sugar, lightly packed (dark brown adds more flavor, but light works too)
• ½ cup granulated sugar
• 2 large eggs
• 1½ tablespoons unsulphured molasses
• 1½ teaspoons pure vanilla extract

For the Frosting

• 12 tablespoons unsalted butter (softened to cool room temperature)
• 1½ cups vegan marshmallows creme
• 2 cups powdered sugar, sifted if lumpy
• ¾ teaspoon pure vanilla extract
• couple pinches salt

Variations

This recipe is wonderfully flexible! Here are some fun ideas to customize your Oatmeal Cream Pies:

• Add Chocolate Chips: Stir in some dairy-free chocolate chips into the cookie dough for an extra treat.
• Incorporate Nuts: Chopped walnuts or pecans can add a crunchy texture and nutty flavor.
• Try Different Extracts: Experiment with almond or coconut extract instead of vanilla for a unique twist.
• Make It Gluten-Free: Substitute all-purpose flour with a gluten-free blend to suit any dietary needs.

How to Make Oatmeal Cream Pies

Step 1: Prepare Your Oven and Baking Sheets

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper. This step ensures that your cookies don’t stick and helps them bake evenly.

Step 2: Mix Your Dry Ingredients

In a bowl, combine the oats, flour, cinnamon, baking soda, and salt. Whisk them together until they’re well mixed. This helps distribute the baking soda evenly so that all your cookies rise beautifully.

Step 3: Cream the Butters and Sugars

In another bowl, beat together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy. This process incorporates air into the mixture, giving your cookies that wonderful soft texture.

Step 4: Add Eggs and Flavorings

Next, mix in the eggs one at a time along with molasses and vanilla extract. Beat until everything is combined; this adds richness and depth of flavor to your cookie dough.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture into the wet ingredients. Stir gently until just combined—overmixing can lead to tough cookies!

Step 6: Scoop and Bake

Using a cookie scoop or spoon, drop dollops of dough onto your prepared baking sheets. Bake for about 10 minutes or until they’re golden around the edges but still soft in the center. Let them cool completely on wire racks.

Step 7: Make the Frosting

While your cookies cool down, prepare the creamy filling by beating together softened butter with vegan marshmallows creme until smooth. Gradually add sifted powdered sugar, vanilla extract, and salt while mixing until it reaches a fluffy consistency.

Step 8: Assemble Your Oatmeal Cream Pies

Once cookies are cool, spread frosting onto one cookie half before topping it with another cookie half. Press gently together so they hold their shape.

And there you have it—your very own batch of delightful Oatmeal Cream Pies! Enjoy them fresh or share with friends; they’re bound to be a hit!

Pro Tips for Making Oatmeal Cream Pies

Creating the perfect Oatmeal Cream Pies can be a delightful experience, and with these handy tips, you’ll ensure your pies are soft, chewy, and irresistibly delicious!

• Use room temperature ingredients: Keeping your butter and eggs at room temperature helps them incorporate more easily into the dough, leading to a smoother texture in your cookies.
• Don’t overmix the dough: Mixing just until the ingredients are combined prevents the cookies from becoming tough. A light hand is key to maintaining their soft and chewy consistency.
• Chill the dough if needed: If your dough feels too sticky or soft, refrigerate it for about 30 minutes. This will make it easier to scoop and shape, resulting in perfect cookie rounds.
• Watch your baking time closely: Every oven is different! Check your cookies a minute or two before the recommended time to avoid over-baking. They should look set but still soft when you take them out.
• Experiment with add-ins: Feel free to get creative by adding chocolate chips or raisins for an extra touch of sweetness. Just remember to adjust the baking time slightly if you add more moisture.

How to Serve Oatmeal Cream Pies

Serving your Oatmeal Cream Pies can elevate their presentation and make them even more enjoyable for everyone at your table! Here are some fun ideas on how to present this nostalgic treat.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of elegance and makes your Oatmeal Cream Pies look even more tempting.
• Chocolate drizzle: Drizzling melted dairy-free chocolate over the top creates a beautiful finish and enhances the flavor complexity.

Side Dishes

• Fresh fruit salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the sweetness of the cookies. The natural juices help cleanse the palate between bites.
• Vegan ice cream: Pairing these pies with a scoop of vegan ice cream creates an indulgent dessert experience that’s perfect for warm days or special occasions.
• Nut butter dip: Serve alongside a small bowl of almond or peanut butter for dipping, offering both protein and richness that complements the sweetness of the pies beautifully.
• Herbal tea or coffee: A warm cup of herbal tea or coffee can balance out the sweetness while enhancing your overall dessert experience. Plus, it’s perfect for those cozy evenings!

Now that you’ve got all these tips and serving suggestions at your fingertips, you’re ready to impress your friends and family with your homemade Oatmeal Cream Pies! Enjoy every delicious bite!

Make Ahead and Storage

These Oatmeal Cream Pies are perfect for meal prep! You can easily make a batch ahead of time and enjoy them throughout the week. Here’s how to store them properly and keep them fresh.

Storing Leftovers

• Keep cookies in an airtight container at room temperature for up to 5 days.
• For optimal freshness, separate layers of cookies with parchment paper to prevent sticking.
• If you have leftover frosting, store it in a sealed container in the refrigerator for up to a week.

Freezing

• Allow cookies to cool completely before freezing.
• Place individual cookies or cookie sandwiches in a freezer-safe bag or container, separating layers with parchment paper.
• Cookies can be frozen for up to 3 months. When ready to enjoy, simply thaw at room temperature.

Reheating

• To revive the softness of chilled cookies, microwave them for about 10-15 seconds.
• For frozen cookies, let them thaw overnight in the refrigerator, then enjoy at room temperature or warm them as described above.

FAQs

If you’re curious about Oatmeal Cream Pies or have specific questions, I’ve got you covered!

Can I make Oatmeal Cream Pies without eggs?

Absolutely! You can substitute each egg with a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water, let sit until thickened) for a vegan option that works beautifully.

What is the best way to store Oatmeal Cream Pies?

Store your Oatmeal Cream Pies in an airtight container at room temperature for up to 5 days. This will help keep them soft and fresh!

Can I use different types of oats in this recipe?

Yes! You can use either quick oats or old-fashioned oats. Just ensure they are not instant oats as they may alter the texture of the cookies.

What can I substitute for unsalted butter?

You can use coconut oil or a vegan butter alternative if you’re looking for a dairy-free option. Both work well in these delightful pies!

Final Thoughts

I hope you find joy in creating these delightful Oatmeal Cream Pies! They’re not just delicious; they bring back sweet memories and are perfect for sharing with loved ones. Whether you’re making them for a special occasion or just because, I know you’ll enjoy every bite. Happy baking, and don’t forget to share your creations!