Oatmeal Cream Pies
Indulge in the nostalgia of childhood with these delightful Oatmeal Cream Pies! Soft and chewy oatmeal cookies sandwich a luscious vegan marshmallow frosting, making them the perfect treat for any occasion. Whether you’re hosting a family gathering, enjoying a cozy night at home, or simply treating yourself to something sweet, these pies are sure to bring smiles all around. With their straightforward preparation and customizable options, they cater to both kids and adults alike. Once you take your first bite, you’ll understand why these cookies are a must-have dessert!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups oats (quick oats or old fashioned)
- 1⅔ cups all purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter (softened but still cool)
- 1 ⅓ cup brown sugar (lightly packed)
- ½ cup granulated sugar
- 2 large eggs (or flaxseed meal for vegan option)
- 1½ tablespoons unsulphured molasses
- 1½ teaspoons pure vanilla extract
- 12 tablespoons unsalted butter (softened to cool room temperature)
- 1½ cups vegan marshmallow creme
- 2 cups powdered sugar (sifted if lumpy)
- ¾ teaspoon pure vanilla extract
- couple pinches salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, mix oats, flour, cinnamon, baking soda, and salt.
- In another bowl, cream together softened butter with brown and granulated sugars until fluffy.
- Add eggs (or flaxseed mixture), molasses, and vanilla; mix until combined.
- Gradually add dry ingredients to wet ingredients; stir gently.
- Scoop dough onto prepared sheets and bake for 10 minutes until edges are golden.
- Cool cookies completely before frosting: Beat softened butter with vegan marshmallow crème, then mix in powdered sugar, vanilla, and salt.
- Spread frosting between two cookie halves to create sandwiches.
Nutrition
- Serving Size: 1 cookie sandwich (70g)
- Calories: 290
- Sugar: 19g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://kitchenburst.com/oatmeal-cream-pies/