Orange Teriyaki Salmon
If you’re in search of a quick yet impressive dinner, this Orange Teriyaki Salmon is the perfect choice! With a vibrant orange teriyaki glaze that’s sweet, savory, and incredibly easy to make, this dish will brighten up any weeknight meal or family gathering. Not only does it deliver on flavor, but it also offers a healthy option that pairs beautifully with steamed rice and fresh vegetables. In just 50 minutes, you can whip up this delightful dish that promises to please both kids and adults alike. Give your dinner routine a refreshing twist with this flavorful salmon recipe!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 (6 oz.) Salmon filets
- 2 tsp Cornstarch
- 2/3 cup Orange Juice
- 1 tsp Orange Zest
- 1/3 cup Soy Sauce
- 1/4 cup Brown Sugar
- 1 tsp Ginger (minced)
- 2 cloves Garlic (minced)
- Optional toppings: Sesame seeds, red pepper flakes, chopped green onions
Instructions
- Prepare the sauce by mixing cornstarch with water in a small bowl until smooth. Combine with other sauce ingredients in a saucepan and simmer for about 3-5 minutes until slightly thickened.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with oiled foil, place salmon filets on it, and baste with half of the teriyaki sauce.
- Bake the salmon for around 14 minutes until it flakes easily.
- Baste again with remaining sauce and broil for an additional minute for a golden finish.
- Serve over steamed rice and garnish with optional toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://kitchenburst.com/orange-teriyaki-salmon/