Pumpkin French Toast Breakfast
Indulge in the cozy flavors of fall with our scrumptious Pumpkin French Toast Breakfast! This delightful dish transforms simple ingredients into a warm, inviting breakfast that’s perfect for any day of the week. Thick slices of bread soak up a spiced pumpkin batter, creating a comforting meal that fills your kitchen with sweet aromas. Topped with maple syrup and crunchy nuts, this recipe is not only quick and easy but also customizable to suit your family’s tastes. Whether you’re whipping it up on a busy morning or savoring it during a leisurely weekend brunch, this Pumpkin French Toast will become a beloved staple in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (1 slice per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices thick bread (like brioche or challah)
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk (or non-dairy alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Maple syrup (for serving)
- Chopped pecans or walnuts (optional)
Instructions
- In a bowl, whisk together pumpkin puree, eggs, milk, vanilla, cinnamon, nutmeg, ginger, and salt until smooth.
- Preheat a skillet over medium heat and add butter or oil.
- Dip each slice of bread into the batter until coated but not soaked.
- Cook each slice for about 3-4 minutes on each side until golden brown.
- Serve warm topped with maple syrup and nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg