Pumpkin Gooey Butter Cake
Indulge in the cozy flavors of fall with this Pumpkin Gooey Butter Cake Recipe! This delightful dessert is a family favorite, known for its rich, creamy texture and warm pumpkin spice notes. Perfect for gatherings or a comforting weeknight treat, each bite envelops you in a delicious hug of sweetness that pairs beautifully with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1 large egg
- 8 ounces unsalted butter (melted)
- 1 1/2 cups pumpkin puree
- 3 large eggs
- 8 ounces cream cheese (softened)
- 1 cup dark brown sugar
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/4 tsp ground ginger
Instructions
- Preheat your oven to 350°F and prepare your pan by lining it with parchment paper.
- In a mixing bowl, combine the cake mix, melted butter (½ cup), and one egg until well blended. Press the mixture into the bottom of the prepared pan.
- In another bowl, beat together pumpkin puree, softened cream cheese, three eggs, dark brown sugar, melted butter, vanilla extract, cinnamon, ginger, and nutmeg until smooth.
- Pour the filling over the cake base and bake for 40-50 minutes until golden brown on top but still gooey in the center.
- Allow to cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://kitchenburst.com/pumpkin-gooey-butter-cake-recipe/