Pumpkin Pie Recipe
If you’re seeking a cozy dessert that embodies the flavors of fall, this Pumpkin Pie Recipe is your perfect choice. With its rich and creamy filling, spiced to perfection, this pie is sure to become a beloved staple for autumn gatherings and holiday celebrations alike. Imagine sharing this delightful treat with family and friends during crisp evenings while creating cherished memories. Simple to prepare, this recipe seamlessly combines pantry staples into a deliciously inviting pie that will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 store-bought refrigerated pie crust (or frozen)
- 1 ¾ cups pumpkin puree
- ¾ cup brown sugar
- 3 large eggs
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1 ¾ cups whole milk
Instructions
- Preheat your oven to 375°F (190°C). Press the pie crust into a 9-inch pie dish and place it on a baking tray.
- In a mixing bowl, whisk together pumpkin puree, brown sugar, eggs, cinnamon, nutmeg, ginger, and salt. Slowly add whole milk and mix until smooth.
- Pour the filling into the prepared pie crust. Optionally cover edges with foil to prevent over-browning.
- Bake for about 70 minutes, checking for doneness after 60 minutes (the center should have a slight jiggle). Cool completely on a wire rack before chilling in the refrigerator for at least 5 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://kitchenburst.com/pumpkin-pie-recipe/