Pumpkin, Ricotta & Caramelized Onion Tart
Indulge in the comforting flavors of autumn with this Pumpkin, Ricotta & Caramelized Onion Tart. This delightful pastry features a rich filling of creamy ricotta and smooth pumpkin purée, topped with sweet caramelized onions and aromatic sage. It’s an inviting dish that suits any occasion—from cozy family dinners to festive gatherings. The golden, flaky crust adds a touch of sophistication, while the harmonious blend of savory and slightly sweet flavors makes every bite a delight. Enjoy this tart warm or at room temperature, and be prepared for it to become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets frozen puff pastry (thawed)
- 1½ cups ricotta cheese
- 1⅓ cups pumpkin purée
- 4 sweet onions (thinly sliced)
- 2 cups freshly grated mozzarella cheese
- Fresh sage leaves (for garnish)
- Salt and black pepper (to taste)
Instructions
- Preheat oven to 400°F (200°C). Roll out the thawed puff pastry on a floured surface, place on parchment-lined baking sheets, score a 1-inch border, and prick the center with a fork.
- In a skillet over medium-low heat, caramelize sliced onions with salt and pepper for about 25–30 minutes until golden. Add apple cider in the last 5 minutes.
- In a bowl, mix ricotta cheese and pumpkin purée with salt and pepper. Spread on prepared pastry.
- Top with caramelized onions followed by mozzarella cheese.
- Scatter fresh sage leaves on top and brush edges with an egg wash (beaten egg + water).
- Bake for 25–30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 295
- Sugar: 3g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 65mg