Pumpkin Sage & Mushroom Tart
Indulge in the warmth of autumn with this delightful Pumpkin Sage & Mushroom Tart. This savory dish combines the rich flavors of creamy pumpkin puree and sautéed mushrooms, all nestled within a flaky puff pastry crust. It’s not only an elegant centerpiece for your dinner table but also a simple yet satisfying meal that can be prepared quickly. Perfect for busy weeknights or festive gatherings, this tart is sure to become a family favorite. With its hearty filling and comforting aroma, each bite will transport you to a cozy autumn evening.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup cremini mushrooms, sliced
- 1 cup pumpkin puree
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh sage, chopped
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, heat olive oil and sauté the chopped onion until translucent. Add minced garlic and mushrooms; cook until softened.
- Mix in fresh sage along with salt and pepper to taste.
- Combine the sautéed mixture with pumpkin puree in a bowl until well blended.
- Roll out puff pastry on a floured surface, fit it into a tart pan, pour in the filling evenly.
- Bake for 25-30 minutes or until the crust is golden brown.
- Let cool slightly before slicing and enjoy warm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://kitchenburst.com/pumpkin-sage-mushroom-tart/