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Roasted Brussels Sprouts

Roasted Brussels Sprouts
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If you’re searching for a vibrant and nutritious side dish, look no further than these Roasted Brussels Sprouts! This recipe transforms humble Brussels sprouts into a deliciously crispy treat, enhanced by a tangy dressing that balances their natural nuttiness. Perfect for busy weeknights or festive gatherings, these roasted sprouts are sure to steal the show on your dinner table. They are easy to prepare, versatile, and can be made ahead of time, making them an ideal addition to any meal. Dress them up with unique toppings or keep them simple; either way, they’ll impress your family and friends.

Ingredients

Scale
  • 1 pound Brussels sprouts (halved)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon orange juice (or lemon juice)
  • 2 teaspoons maple syrup (or honey)
  • 2 teaspoons mustard
  • Salt and black pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper if desired.
  2. Trim the ends of the Brussels sprouts, remove any outer leaves, and rinse them thoroughly.
  3. Halve each sprout and place them on the baking sheet. Drizzle with ½ tablespoon of olive oil, sprinkle with salt and pepper, and toss until evenly coated.
  4. Roast in the oven for 20-25 minutes until golden brown and tender.
  5. While the sprouts are roasting, whisk together the remaining olive oil, apple cider vinegar, orange juice, maple syrup, mustard, salt, and pepper in a jar until combined.
  6. Once roasted, transfer the sprouts to a platter and drizzle generously with the dressing before serving.

Nutrition

Find it online: https://kitchenburst.com/roasted-brussels-sprouts/