Salted Caramel Apple Pie Cookies
Indulge in the warmth of fall with these irresistible Salted Caramel Apple Pie Cookies. These delightful treats combine the classic flavors of apple pie into a convenient cookie form, perfect for cozy evenings or festive gatherings. Each cookie features a tender apple filling, is topped with a crunchy brown sugar crumble, and is drizzled with luscious salted caramel sauce. They are not only easy to make but also bring smiles to faces young and old alike. Whether you’re baking for a potluck or simply satisfying a sweet craving at home, these cookies are sure to become a cherished favorite!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened salted butter
- 1 cup granulated sugar
- 3 cups all-purpose flour
- 4 large apples, peeled and diced
- 1 cup granulated sugar (for caramel)
- 1/2 cup heavy cream
- Flaky sea salt for garnish
Instructions
- Preheat oven to 365°F (185°C).
- Cream together softened butter and sugars until smooth. Add eggs and vanilla; mix well.
- Incorporate dry ingredients until dough forms. Chill for at least 30 minutes.
- For the apple filling, sauté diced apples with butter, brown sugar, and spices until tender; cool.
- Make the caramel sauce by melting sugar until golden, then adding butter and cream; let cool.
- Scoop chilled dough onto lined baking sheets, bake for about 10-12 minutes.
- Once cooled, create an indent in each cookie and fill it with apple filling, top with crumble, and drizzle with caramel.
Nutrition
- Serving Size: 1 cookie (55g)
- Calories: 215
- Sugar: 16g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://kitchenburst.com/salted-caramel-apple-pie-cookies/