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Small Batch Apple Pumpkin Streusel Muffins

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Indulge in the warm embrace of Small Batch Apple Pumpkin Streusel Muffins, a delightful treat that perfectly captures the essence of fall. These muffins combine the rich flavors of pumpkin puree and fresh apple chunks, making them an ideal companion for cozy mornings or afternoon tea. In just about 28 minutes, you can whip up this comforting recipe that serves four, ensuring there’s no risk of leftovers. Perfectly spiced and topped with a crunchy streusel, these muffins are not only simple to make but also double easily for sharing with friends and family. Enjoy every bite and let the aroma fill your kitchen!

Ingredients

Scale
  • 3 tablespoons all-purpose flour
  • 1 ½ tablespoons unsalted butter, cold and cut into cubes
  • 1 ½ tablespoons light brown sugar
  • 2 teaspoons granulated sugar
  • Pinch salt
  • 1/4 teaspoon ground cinnamon
  • 1 ½ tablespoons diced apples (optional)
  • 1 ½ tablespoons full fat sour cream, room temperature
  • 5 tablespoons pure canned pumpkin
  • 1 tablespoon apple juice
  • 3 tablespoons granulated sugar
  • 2 tablespoons light brown sugar
  • 1 large egg yolk, room temperature
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh apple, cut into small cubes
  • 1/2 cup, plus 1 tablespoon all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 teaspoon pumpkin pie spice

Instructions

  1. Prepare the streusel topping by mixing flour, cold butter, light brown sugar, granulated sugar, salt, and cinnamon until crumbly.
  2. In another bowl, whisk together sour cream, pumpkin puree, apple juice, sugars, egg yolk, and vanilla extract.
  3. In a separate bowl, combine flour, baking soda, salt, and pumpkin pie spice.
  4. Gently fold dry ingredients into wet ingredients until just combined; add fresh apple chunks.
  5. Fill muffin cups with batter and sprinkle with streusel topping before baking at 350°F (175°C) for around 18 minutes.
  6. Let cool slightly before enjoying.

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