Spinach & Feta Stuffed Salmon Pinwheels

If you’re looking for a quick yet impressive dish to serve, look no further than these delightful Spinach & Feta Stuffed Salmon Pinwheels. The combination of tender salmon and creamy spinach-feta filling creates a meal that feels special, whether it’s a family weeknight dinner or a gathering with friends. This recipe has become a beloved favorite in my home because it strikes just the right balance between elegance and simplicity.

Plus, it’s packed with wholesome ingredients! You can have this dish ready in about 40 minutes, making it perfect for busy evenings when you want to treat yourself and your loved ones to something delicious without spending all day in the kitchen.

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, you can whip up this elegant dish in no time!
• Family-Friendly: The flavors are mild yet delicious, making it appealing to both kids and adults alike.
• Make-Ahead Option: These pinwheels can be prepared ahead of time and simply baked when you’re ready to eat.
• Healthy Ingredients: Packed with fresh spinach and salmon, this recipe is nutritious and satisfying.
• Impressive Presentation: These pinwheels look stunning on the plate, perfect for impressing guests at any gathering.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients that make these Spinach & Feta Stuffed Salmon Pinwheels so special. They come together beautifully to create a dish that is not only tasty but also visually appealing.

For the Pinwheels

• 1 large salmon fillet (about 1½ lbs, skinless)
• 2 cups fresh spinach (chopped)
• ½ cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons cream cheese, softened
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• ½ teaspoon dried dill (or 1 teaspoon fresh dill)
• Salt and pepper, to taste
• Toothpicks or kitchen twine (to hold the pinwheels)

Variations

This recipe is wonderfully flexible! Feel free to experiment with different flavors and ingredients.

• Swap the protein: Try using chicken breast instead of salmon for a different twist.
• Add some heat: Incorporate red pepper flakes into the filling for a spicy kick.
• Cheese alternatives: If you’re not a fan of feta, goat cheese or ricotta can work beautifully too.
• Vegetable boost: Mix in some sun-dried tomatoes or artichoke hearts for extra flavor and texture.

How to Make Spinach & Feta Stuffed Salmon Pinwheels

Step 1: Prepare the Filling

Start by heating olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant—this step is important as it enhances the flavor profile of your filling. Next, toss in the chopped spinach until wilted. Remove from heat and let cool slightly before mixing in feta cheese, cream cheese, lemon zest, lemon juice, dill, salt, and pepper. This creamy mixture will be the star of your pinwheels!

Step 2: Roll Up Your Salmon

Place your salmon fillet on a clean surface. Gently flatten it out if needed. Spread an even layer of your spinach-feta mixture over the salmon. Starting from one end, carefully roll the salmon up tightly—this will help keep all those delicious flavors inside during baking. Secure the roll with toothpicks or kitchen twine.

Step 3: Bake to Perfection

Preheat your oven to 375°F (190°C). Place your pinwheel roll on a lined baking sheet seam-side down. Bake for about 18 minutes or until the salmon is cooked through and flaky. This cooking method keeps everything moist while allowing the flavors to meld beautifully.

Step 4: Slice and Serve

Once baked, remove from the oven and let rest for a few minutes before slicing into pinwheels. Serve warm with your favorite side dishes! These Spinach & Feta Stuffed Salmon Pinwheels are sure to be a hit at any table—enjoy every bite!

Pro Tips for Making Spinach & Feta Stuffed Salmon Pinwheels

Making these pinwheels is a delightful experience, and with a few simple tricks, you can elevate this dish even further!

• Use fresh ingredients: Fresh spinach and feta provide vibrant flavors that dried or processed alternatives just can’t match. Freshness ensures the best taste and texture in your dish.
• Don’t overfill the pinwheels: While it might be tempting to pack in as much filling as possible, overfilling can lead to a messy roll-up. A moderate amount of filling allows for easier rolling and prevents spillage during cooking.
• Preheat your oven: Starting with a properly preheated oven ensures even cooking and helps the salmon retain its moisture. This way, you’ll achieve that perfect flaky texture we all love.
• Let them rest before slicing: Allowing the pinwheels to rest for about 5 minutes after baking will help them set a bit more, making them easier to slice cleanly for serving. This little step makes all the difference in presentation!
• Experiment with spices: Feel free to mix in different herbs or spices based on your mood. Adding some crushed red pepper flakes for heat or lemon thyme for a citrus twist can personalize this dish to your taste!

How to Serve Spinach & Feta Stuffed Salmon Pinwheels

To present these lovely pinwheels, arrange them artfully on a platter for a stunning centerpiece. You can sprinkle some extra herbs around to add color or drizzle with a little olive oil for shine.

Garnishes

• Lemon wedges: A squeeze of fresh lemon juice brightens up the flavors and adds a refreshing touch.
• Chopped fresh herbs: Sprinkle some parsley or dill on top right before serving for an appealing pop of green and extra flavor.

Side Dishes

• Quinoa salad: A light quinoa salad with cucumbers, tomatoes, and a lemon vinaigrette complements the salmon beautifully while adding texture and nutrition.
• Roasted vegetables: Seasonal roasted veggies like asparagus or bell peppers bring color to your plate and balance the richness of the salmon.
• Garlic mashed potatoes: Creamy mashed potatoes infused with garlic serve as a comforting side that pairs wonderfully with the creamy feta filling.
• Green beans almondine: Sautéed green beans tossed with slivered almonds provide crunch and freshness, making this pairing both nutritious and delicious.

Enjoy crafting this elegant dish! Whether it’s an intimate dinner or a gathering with friends, these Spinach & Feta Stuffed Salmon Pinwheels are sure to impress!

Make Ahead and Storage

These Spinach & Feta Stuffed Salmon Pinwheels are perfect for meal prep, making your weeknight dinners a breeze! You can prepare them ahead of time and store them for later, ensuring you always have a delicious and healthy option ready to go.

Storing Leftovers

• Place any leftover pinwheels in an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat gently in the oven or on the stovetop to maintain their texture.

Freezing

• Wrap individual pinwheels tightly in plastic wrap.
• Place wrapped pinwheels in a freezer-safe bag or container.
• Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Place pinwheels on a baking sheet lined with parchment paper.
• Bake for about 10-12 minutes, or until warmed through. Alternatively, reheat on low heat in a skillet with a lid.

FAQs

If you have questions about making these delightful Spinach & Feta Stuffed Salmon Pinwheels, you’re not alone!

Can I use frozen salmon for Spinach & Feta Stuffed Salmon Pinwheels?

Yes, you can use frozen salmon! Just be sure to thaw it completely before preparing your pinwheels. This ensures even cooking and helps maintain flavor and texture.

What can I serve with Spinach & Feta Stuffed Salmon Pinwheels?

These pinwheels pair wonderfully with a light salad or some roasted vegetables. You could also serve them with quinoa or couscous for a complete meal.

Can I substitute other cheeses in Spinach & Feta Stuffed Salmon Pinwheels?

Absolutely! If feta isn’t your favorite, try using goat cheese or ricotta as tasty alternatives that will still give you that creamy texture.

Final Thoughts

I truly hope you enjoy making these Spinach & Feta Stuffed Salmon Pinwheels as much as I do! They bring together simple ingredients to create something elegant and satisfying. Whether you’re impressing guests or treating yourself after a long day, these pinwheels are sure to delight. Happy cooking, and don’t forget to share your creations!