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Spinach & Feta Stuffed Salmon Pinwheels

Spinach & Feta Stuffed Salmon Pinwheels
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Elevate your dining experience with these exquisite Spinach & Feta Stuffed Salmon Pinwheels. Perfect for impressing guests or enjoying a cozy family dinner, this dish combines tender salmon with a rich, creamy filling of fresh spinach and tangy feta cheese. In just about 40 minutes, you can create a visually stunning meal that’s as nourishing as it is delicious. The flavors meld beautifully while baking, resulting in pinwheels that are not only mouthwatering but also packed with wholesome ingredients. Whether you’re preparing for a special occasion or simply want to enjoy a delightful weeknight dinner, these pinwheels are sure to be a hit!

Ingredients

Scale
  • 1 large skinless salmon fillet (about 1½ lbs)
  • 2 cups fresh spinach (chopped)
  • ½ cup feta cheese (crumbled)
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 2 tablespoons cream cheese (softened)
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon dried dill
  • Salt and pepper to taste

Instructions

  1. 1. Heat olive oil in a skillet over medium heat. Sauté minced garlic until fragrant, then add chopped spinach and cook until wilted. Remove from heat and let cool slightly before mixing in feta, cream cheese, lemon zest, lemon juice, dill, salt, and pepper.
  2. 2. On a clean surface, lay out the salmon fillet and spread the spinach-feta mixture evenly on top. Carefully roll the salmon tightly from one end and secure it with toothpicks or kitchen twine.
  3. 3. Preheat oven to 375°F (190°C). Place the salmon roll seam-side down on a lined baking sheet and bake for about 18 minutes until cooked through.
  4. 4. Allow to rest for a few minutes before slicing into pinwheels and serve warm.

Nutrition

Find it online: https://kitchenburst.com/spinach-feta-stuffed-salmon-pinwheels/