Strawberry Crunch Cheesecake Tacos
Indulge in the delightful experience of making and enjoying Strawberry Crunch Cheesecake Tacos, a vibrant twist on traditional cheesecake. These fun, handheld desserts feature a creamy filling made with fresh strawberries and are nestled in crunchy graham cracker shells. Perfect for gatherings or family celebrations, these tacos not only taste amazing but are also simple to prepare. With just 15 minutes of active time, you can create a sweet treat that will leave everyone smiling. Serve them chilled for the ultimate refreshing dessert that combines creamy, fruity goodness with a satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 8 tacos 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries, finely chopped
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- Optional: 1/4 cup chopped toasted pecans and additional strawberries for garnish
Instructions
- In a medium bowl, beat softened cream cheese until smooth. Mix in sugar and vanilla.
- Gently fold in heavy cream and finely chopped strawberries until combined.
- In another bowl, mix graham cracker crumbs with melted butter until well-coated.
- Press crumb mixture into taco-shaped molds or muffin tin to form shells.
- Chill shells in the refrigerator for at least 2 hours until firm.
- Fill each shell with the cheesecake mixture and top with chopped pecans and extra strawberries if desired.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 taco (approx. 70g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://kitchenburst.com/strawberry-crunch-cheesecake-tacos/