Strawberry Shortcake Fluff Salad
Indulge in the delightful Strawberry Shortcake Fluff Salad Recipe, a light and fluffy dessert that captures the essence of summer in every bite. This easy-to-make treat combines fresh strawberries with creamy whipped topping and sweetened condensed milk, creating a luscious dish that’s perfect for any occasion. Ideal for picnics, family gatherings, or simply as a sweet treat after dinner, this salad is sure to impress both kids and adults alike. With minimal prep time and ingredients you likely have on hand, you can whip up this crowd-pleaser in just 20 minutes!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dessert
- Method: None
- Cuisine: American
Ingredients
Scale
- 2 pints fresh strawberries, sliced
- ½ loaf pound cake or angel food cake
- 10.5 oz mini vegan marshmallows
- 8 oz whipped cream topping
- 14 oz sweetened condensed milk
Instructions
- Slice your cake into 1½ inch cubes.
- In a large bowl, combine whipped cream topping and sweetened condensed milk until smooth.
- Fold in the mini vegan marshmallows evenly.
- Gently mix in the sliced strawberries.
- Add cake cubes and fold until well combined.
- Cover and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 40g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg