Print

Stuffing Biscuits

Stuffing Biscuits
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of homemade Stuffing Biscuits that are perfect for any occasion, whether it’s breakfast or a delightful side dish. These fluffy, herb-infused biscuits are packed with savory vegetables and aromatic herbs like thyme and sage, making them a delicious addition to your meal repertoire. Ideal for transforming turkey leftovers into tasty sliders or simply enjoying on their own with butter or cranberry sauce, these versatile biscuits are quick to make and family-friendly.

Ingredients

Scale
  • ½ cup celery (chopped)
  • ½ cup onion (chopped)
  • ½ cup carrots (chopped)
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh sage
  • ¾ teaspoon salt (divided)
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 cups bread flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon granulated sugar
  • 1 ¼ cups buttermilk
  • 8 tablespoons unsalted butter (melted then cooled – divided)
  • 1 teaspoon fresh rosemary (chopped)

Instructions

  1. Preheat your oven to 425°F.
  2. In a food processor, combine chopped celery, onion, carrots, thyme, sage, salt, and pepper; pulse until finely chopped.
  3. Heat olive oil in a skillet over medium heat. Add the vegetable mixture and sauté for 10-12 minutes until tender.
  4. In a bowl, mix together bread flour, baking powder, baking soda, sugar, and remaining salt.
  5. In another bowl, whisk together buttermilk and melted butter until smooth.
  6. Combine wet and dry ingredients; fold in sautéed veggies gently.
  7. Drop spoonfuls of dough onto a lined baking sheet (aim for 12 portions).
  8. Bake for 12 minutes; brush with herb butter made from melted butter mixed with fresh rosemary and return to oven for an additional 6-8 minutes.

Nutrition

Find it online: https://kitchenburst.com/stuffing-biscuits/