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Sweet Potato Cinnamon Bread

Sweet Potato Cinnamon Bread
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Indulge in the warm, comforting flavors of Sweet Potato Cinnamon Bread, a delightful treat that fills your kitchen with the inviting aroma of spices. This easy-to-make quick bread combines the natural sweetness of mashed sweet potatoes with fragrant cinnamon and nutmeg, creating a loaf that’s perfect for any occasion—whether enjoyed fresh from the oven or toasted for breakfast. With its tender crumb and delightful topping, this recipe is sure to become a family favorite. Plus, it’s versatile enough to customize with your choice of nuts or dried fruits. Bake a loaf today and experience the joy of homemade comfort food.

Ingredients

Scale
  • 1½ cups mashed sweet potatoes
  • ½ cup softened butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ cup granulated sugar (for topping)
  • 1 teaspoon cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9.25 x 5.25 inch loaf pan.
  2. In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing on low speed, then blend in vanilla extract and mashed sweet potatoes.
  4. In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg; gradually add to wet mixture until just combined.
  5. Pour batter into the prepared loaf pan and sprinkle with topping sugar and cinnamon mixture.
  6. Bake for 55–65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before slicing.

Nutrition

Find it online: https://kitchenburst.com/sweet-potato-cinnamon-bread/