Sweet Potato Crunch
Sweet Potato Crunch is the ultimate comfort dish that combines the creamy goodness of sweet potatoes with a crunchy, buttery topping. This family-favorite recipe has been cherished for generations and serves as a perfect accompaniment for festive gatherings or a delightful dessert after dinner. The blend of sweet potatoes, maple syrup, and warm cinnamon creates an irresistible flavor profile that will leave your guests craving more. Easy to prepare and versatile enough to serve on any occasion, Sweet Potato Crunch is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds sweet potato
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
- 1.5 teaspoons ground cinnamon
- 0.25 cup heavy cream
- 0.5 cup flour
- 0.25 cup brown sugar
- 1 cup chopped pecans (divided)
- 0.5 cup maple syrup
- 8 tablespoons cold butter (divided)
Instructions
- Preheat oven to 400°F. Line a baking sheet with aluminum foil.
- Wash sweet potatoes and cut slits into each one. Bake for 1 to 1.5 hours until tender.
- Once cooled, reduce oven temperature to 350°F.
- Scoop out sweet potato flesh into a bowl and mash until desired consistency.
- Mix in maple syrup, vanilla extract, melted butter, cinnamon, and heavy cream until well combined.
- Transfer mixture to a baking dish and level it out.
- For the topping, mix flour, brown sugar, half of the pecans, and cold butter until crumbly.
- Sprinkle topping over sweet potato mixture and bake for about 30 minutes or until golden brown.
Nutrition
- Serving Size: 120g
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://kitchenburst.com/sweet-potato-crunch/