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Swirled Garlic Herb And Cheese Bread

Swirled Garlic Herb And Cheese Bread
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If you’re seeking a comforting and delicious addition to your meals, look no further than this Swirled Garlic Herb and Cheese Bread. This homemade bread is irresistibly soft, filled with gooey mozzarella and infused with aromatic garlic and fresh herbs. Perfect for any occasion—whether it’s a busy weeknight dinner or a gathering with friends—this bread is sure to impress. The delightful aroma that fills your kitchen as it bakes is just the icing on the cake!

Ingredients

Scale
  • 1 cup warm milk
  • 2 ¼ tsp active dry yeast
  • 2 tbsp granulated sugar
  • 2 large eggs
  • 4 tbsp unsalted butter, softened
  • 3 ½ cups all-purpose flour
  • 1 tsp salt
  • 2 tbsp unsalted butter (for filling)
  • 3 cloves garlic, minced
  • 2 tbsp chopped fresh herbs (thyme, parsley, or rosemary)
  • 2 cups shredded mozzarella cheese

Instructions

  1. 1. Activate yeast: Combine warm milk, sugar, and yeast in a bowl; let sit for 10 minutes until foamy.
  2. 2. Make dough: Add eggs, softened butter, flour, and salt to the yeast mixture; knead until smooth (8-10 minutes). Let rise in a warm place for an hour.
  3. 3. Prepare filling: Melt butter in a pan over low heat; add minced garlic and cook until fragrant (about 2 minutes). Stir in chopped herbs; set aside.
  4. 4. Shape bread: Roll out dough into a rectangle; brush with garlic herb mixture and sprinkle mozzarella evenly.
  5. 5. Create swirls: Roll tightly into a log; slice lengthwise and twist both halves together with cut sides up.
  6. 6. Second rise: Place twisted dough in a greased pan; cover and let rise for another 30–40 minutes.
  7. 7. Bake: Preheat oven to 350°F (175°C). Brush loaf with egg wash (beaten egg mixed with water); bake for about 35–40 minutes until golden brown.
  8. 8. Cool: Let cool for at least 15 minutes before slicing.

Nutrition

Find it online: https://kitchenburst.com/swirled-garlic-herb-and-cheese-bread/