Taco Rice Bowl
Satisfy your cravings with this delightful Taco Rice Bowl, a comforting dish that brings flavors and fun to your dinner table. This easy-to-make recipe combines seasoned ground beef or turkey with fluffy rice, black beans, and colorful toppings, allowing everyone to create their own personalized bowl. Perfect for busy weeknights or meal prep, this versatile dish is sure to be a family favorite. With the ability to customize ingredients and toppings according to your preferences, you can enjoy endless variations while keeping it healthy and delicious. Gather your loved ones around and let the taco-building begin!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups water or chicken broth
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans (15 oz)
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup salsa
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: fresh cilantro and lime wedges
Instructions
- Rinse rice under cold water until clear. In a pot, combine rice and boiled water or broth. Cover and simmer for 18-20 minutes until tender.
- In a skillet, heat olive oil over medium heat. Brown ground meat until fully cooked.
- Add taco seasoning and mix well; let simmer for 5 minutes.
- Stir in black beans and corn until heated through.
- Assemble bowls starting with rice at the base, followed by the meat mixture, diced tomatoes, lettuce, cheese, and salsa.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://kitchenburst.com/taco-rice-bowl/