Baked Italian Sub Sandwiches
When you need a comforting meal that’s both satisfying and quick to make, Baked Italian Sub Sandwiches are the answer. These hearty sandwiches are loaded with layers of turkey, chicken, and flavorful toppings, all topped with gooey melted cheese. Perfect for busy weeknights or festive gatherings, this recipe is a crowd-pleaser that everyone will love. The best part? You can customize each sub to suit your taste preferences, whether that means adding extra veggies or swapping in your favorite meats. Once you experience the deliciousness of these Baked Italian Subs, they’ll become a staple in your dinner rotation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 sub rolls or hoagie buns
- ¼ lb turkey slices
- ¼ lb chicken slices
- ¼ lb turkey pepperoni
- ¼ lb roast beef (optional)
- 8 slices provolone or mozzarella cheese
- ½ cup banana peppers or pepperoncini, sliced
- ¼ cup red onion, thinly sliced
- ½ cup Italian dressing
- 2 tablespoons butter, melted
- 1 tablespoon Italian seasoning
- ½ teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Slice sub rolls in half lengthwise without cutting all the way through.
- Layer chicken, turkey, turkey pepperoni (and roast beef if desired), followed by cheese inside the rolls.
- Top with banana peppers and red onion.
- In a separate bowl, mix melted butter with Italian seasoning and garlic powder; brush over tops of the assembled rolls.
- Drizzle Italian dressing inside sandwiches and wrap in foil.
- Bake for about 15 minutes until warmed through and cheese is melted.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://kitchenburst.com/the-best-baked-italian-sub-sandwich/