Turkey Stuffing Balls
Revitalize your holiday leftovers with these scrumptious Turkey Stuffing Balls. Crispy on the outside and fluffy on the inside, these bites are packed with the comforting flavors of Thanksgiving. Perfect for a cozy night in or a festive gathering, they’re sure to impress family and friends alike. With their make-ahead convenience and versatility—serve them as appetizers, side dishes, or light meals—these turkey stuffing balls are an effortless addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 cups mashed potatoes
- 3 cups stuffing
- 1½ cups shredded turkey
- Black pepper to taste
- Panko breadcrumbs (optional)
- Oil for frying (optional)
Instructions
- In a large mixing bowl, combine mashed potatoes, stuffing, and shredded turkey. Mix gently until well combined.
- Roll portions of the mixture into golf ball-sized balls. If desired, coat them lightly in panko breadcrumbs for added crunch.
- Heat oil in a skillet over medium heat. Fry the turkey stuffing balls until golden brown all around, about 10 minutes total.
- Remove from skillet and let drain briefly on paper towels. Serve hot with warm gravy for dipping.
Nutrition
- Serving Size: 1 ball (45g)
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://kitchenburst.com/turkey-stuffing-balls/