Apple Cinnamon Streusel Muffins
If you’re craving a warm and cozy treat, these Apple Cinnamon Streusel Muffins are the perfect solution. Bursting with the delightful flavors of fresh apples and aromatic cinnamon, this recipe is simple enough for beginner bakers but delicious enough to impress everyone. With just one batch, you’ll have 12 scrumptious muffins ready to brighten your breakfast or serve as a sweet afternoon snack. These muffins feature a crunchy streusel topping that adds a lovely texture and flavor, making them ideal for family gatherings or busy weeknights. Plus, they can be made ahead of time for added convenience. Get ready to fill your kitchen with the delightful scent of baking and enjoy each bite of these comforting muffins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 large egg
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped apples (about 1 medium apple)
- For the Streusel: ½ cup all-purpose flour
- ¼ cup packed light brown sugar
- ¼ teaspoon ground cinnamon
- ¼ cup unsalted butter, cold
Instructions
- Preheat oven to 375°F (190°C) and line a muffin pan with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, mix egg, milk, melted butter, and vanilla until well combined.
- Add wet ingredients to dry ingredients and stir gently until just moistened.
- Fold in chopped apples.
- For the streusel topping, combine flour, brown sugar, and cinnamon in a small bowl; cut in cold butter until crumbly.
- Fill muffin cups two-thirds full with batter and sprinkle streusel on top.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Allow muffins to cool in the pan for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg