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Vegan Pumpkin Pop Tarts

Vegan Pumpkin Pop Tarts
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Indulge in the delightful flavors of fall with these Vegan Pumpkin Pop Tarts! These charming pastries deliver the comforting essence of pumpkin pie wrapped in a flaky, dairy-free crust. Perfect for breakfast, a midday snack, or dessert, this easy-to-follow recipe combines spiced pumpkin filling with a sweet maple icing that will have everyone coming back for more. Whether you’re enjoying them solo or sharing with friends and family, these Vegan Pumpkin Pop Tarts are sure to become a beloved staple in your kitchen.

Ingredients

Scale
  • 240g all-purpose flour (gluten-free optional)
  • 2 tablespoons caster sugar
  • 1 teaspoon pumpkin spice
  • 220g dairy-free butter (cold and cut into small cubes)
  • Ice-water (see step 2)
  • 100g pumpkin puree
  • 1 & 1/2 teaspoons pumpkin spice
  • 50g maple syrup
  • 2 teaspoons cornstarch
  • Dairy-free milk (see step)
  • 100g icing sugar
  • 1 teaspoon maple syrup
  • 1/2 teaspoon pumpkin puree
  • 1/4 teaspoon pumpkin spice

Instructions

  1. Combine flour, sugar, and pumpkin spice in a bowl.
  2. Add cold dairy-free butter and mix until crumbly.
  3. Gradually incorporate ice-water until the dough forms. Wrap and refrigerate.
  4. In another bowl, mix pumpkin puree, additional pumpkin spice, maple syrup, and cornstarch until smooth.
  5. Roll out the dough on a floured surface and cut into rectangles.
  6. Spoon filling onto half of the rectangles, moisten edges with dairy-free milk, and top with another rectangle. Seal edges.
  7. Bake on a parchment-lined baking sheet until golden brown.
  8. Allow to cool slightly before drizzling with icing made from icing sugar, dairy-free milk, maple syrup, and pumpkin puree.

Nutrition

Find it online: https://kitchenburst.com/vegan-pumpkin-pop-tarts/