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Vegan Thanksgiving Pot Pie

Vegan Thanksgiving Pot Pie
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Indulge in the warmth of the holidays with our Vegan Thanksgiving Pot Pie, a delightful dish that’s perfect for family gatherings and cozy evenings alike. This comforting pot pie features a savory filling of hearty vegetables and chick’n pieces, all enveloped in a flaky vegan crust and topped with delectable stuffing. Each bite is brimming with flavor, making it an ideal centerpiece for your holiday feast. Plus, the enticing aroma wafting from your oven will have everyone eagerly anticipating mealtime. Whether you’re celebrating a special occasion or simply enjoying a quiet night in, this vegan pot pie promises to be a crowd-pleaser that warms hearts and bellies alike.

Ingredients

Scale
  • 1 vegan pie crust (9-10”)
  • 2 cups cooked vegan chick’n pieces
  • 2 medium carrots
  • 1/2 cup sliced celery
  • 1/2 onion
  • 1 teaspoon minced garlic
  • 6 tablespoons vegan butter
  • 1/3 cup all-purpose flour
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1.5 cups vegan vegetable broth
  • 1 cup frozen peas
  • 2/3 cup vegan heavy cream
  • 2–3 cups vegan stuffing

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, melt the vegan butter and sauté onions and garlic until translucent.
  3. Add carrots and celery; cook until slightly softened.
  4. Sprinkle flour over veggies, stir well, then gradually whisk in vegetable broth until smooth.
  5. Season with salt, pepper, thyme; add chick’n pieces, peas, and vegan cream. Stir until thickened.
  6. Pour filling into the pie crust and top with stuffing.
  7. Bake for about 40 minutes or until golden brown on top. Let cool slightly before serving.

Nutrition

Find it online: https://kitchenburst.com/vegan-thanksgiving-pot-pie/