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Wildberry Pop-Tarts

Wildberry Pop-Tarts
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Indulge in the nostalgic delight of homemade Wildberry Pop-Tarts! These charming pastries feature a buttery, tender crust enveloping a luscious filling made from fresh berries, creating a perfect balance of sweet and tangy flavors. Topped with vibrant icing, these pop-tarts are visually stunning and can be customized to suit your taste. Whether you’re baking for a family gathering or craving a sweet treat during the week, these delightful pastries are sure to impress everyone. Get ready to fill your kitchen with the warm aroma of fresh berries and enjoy the fun of creating your very own Wildberry Pop-Tarts!

Ingredients

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  • 3/4 cup blueberries
  • 1/2 cup raspberries
  • 1/2 cup chopped strawberries
  • 1/4 cup blackberries, chopped or mashed
  • 1 teaspoon lemon juice
  • 1/2 cup pure cane granulated sugar
  • 3 tablespoons peeled chopped pears (or 2 tablespoons pear puree/sauce)
  • 1/4 cup plain unsweetened applesauce
  • 2 tablespoons cornstarch
  • 2 cups all-purpose flour (or gluten-free)
  • 1/2 cup oat flour (blend 1/2 cup oats in blender for flour)
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 cup butter
  • 1/2 cup cold water
  • 1–2/3 cups powdered sugar
  • 2 to 4 teaspoons milk
  • Neon violet and sky blue food gel color

Instructions

  1. Prepare the filling by mixing the berries with lemon juice, sugar, pears, applesauce, and cornstarch in a bowl.
  2. Make the dough by whisking together flours, sugar, and salt. Cut in butter until crumbly; add cold water gradually until combined.
  3. Roll out the dough and cut into rectangles. Place berry filling on half of each rectangle, seal with another rectangle on top.
  4. Bake at 350°F (175°C) for about 25 minutes until golden brown.
  5. Cool before icing with powdered sugar mixed with milk and colored gel.

Nutrition

Find it online: https://kitchenburst.com/wildberry-pop-tarts/